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The influence of food aromas on emot...

Ouyang, Yuxia.

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The influence of food aromas on emotions, impression of food and restaurant, and congruent purchasing behaviors.

Record Type:	Electronic resources : Monograph/item
Title/Author:	The influence of food aromas on emotions, impression of food and restaurant, and congruent purchasing behaviors./
Author:	Ouyang, Yuxia.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2015,
Description:	106 p.
Notes:	Source: Masters Abstracts International, Volume: 55-02.
Contained By:	Masters Abstracts International55-02(E).
Subject:	Food science. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1603078
ISBN:	9781339205182

The influence of food aromas on emotions, impression of food and restaurant, and congruent purchasing behaviors.
Ouyang, Yuxia.

The influence of food aromas on emotions, impression of food and restaurant, and congruent purchasing behaviors. - Ann Arbor : ProQuest Dissertations & Theses, 2015 - 106 p.

Source: Masters Abstracts International, Volume: 55-02.

Thesis (M.S.)--Purdue University, 2015.

As the restaurant industry gets more challenging, employing food aromas in food stores to attract customer and promote sales is a frequently used marketing tactic. Combining S-O-R mechanism, nostalgic memories theory and processing fluency theory, the purpose of this study was to explore food aroma-stimulated effects on emotions, impression of food and restaurant, and entree selections. After a series of pilot tests, a three-week study (Feb 9 th to Feb 27th) was conducted in a public restaurant when basil, bacon and hickory smoke aromas were present. An entree containing ingredients congruent with the food aroma being diffused was tested each week. Daily sales were recorded during the period, as well as one week before and one after the survey. In total, 196 questionnaires were collected. T-test, logistic regression, Fisher's exact test and general linear regression methods were used in data analysis. Food aromas were found to have a positive influence on emotions (on pleasure rather than arousal) and on customers' impressions of the food and restaurant; however, hypotheses that food aromas have direct or indirect influence on congruent purchasing choices or that pleasant memories have strengthening effects on emotions were not supported. The findings have direct applications for the restaurant industry and offer suggestions for future study.

ISBN: 9781339205182Subjects--Topical Terms:

3173303
Food science.

The influence of food aromas on emotions, impression of food and restaurant, and congruent purchasing behaviors.
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