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Frequency of Listeria monocytogenes ...

Berry, Thomas Mark.

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Frequency of Listeria monocytogenes and antibiotic resistant Vibrio spp. in raw, frozen shrimp.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Frequency of Listeria monocytogenes and antibiotic resistant Vibrio spp. in raw, frozen shrimp./
Author:	Berry, Thomas Mark.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 1992,
Description:	78 p.
Notes:	Source: Masters Abstracts International, Volume: 31-02, page: 6760.
Contained By:	Masters Abstracts International31-02.
Subject:	Food science. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1350934

Frequency of Listeria monocytogenes and antibiotic resistant Vibrio spp. in raw, frozen shrimp.
Berry, Thomas Mark.

Frequency of Listeria monocytogenes and antibiotic resistant Vibrio spp. in raw, frozen shrimp. - Ann Arbor : ProQuest Dissertations & Theses, 1992 - 78 p.

Source: Masters Abstracts International, Volume: 31-02, page: 6760.

Thesis (M.S.)--The University of Arizona, 1992.

Samples of imported shrimp from China, Ecuador, and Mexico were obtained from wholesale and retail markets, and aerobic plate counts (APC) using four temperature/salinity regimes, frequency of Listeria spp. and Vibrio spp. contamination, and antibiotic resistance patterns of Vibrio spp. were determined. Significant differences in APC were observed only between country and wholesale versus retail samples. Wholesale shrimp products were consistently excellent quality with respect to APC; problems observed were at the retail level. Listeria spp. and L. monocytogenes were isolated from 16.7% and 6.7% of the samples, respectively. Vibrio spp. were present in 63.3% of the samples, more often isolated from shrimp from Mexico or China than Ecuador. The majority of isolates were identified as V. parahaemolyticus (36.7%), V. alginolyticus (26.7%), or V. vulnificus (16.7%), and 53.7% were resistent to at least one antibiotic. These data reveal frozen, raw shrimp imported from Ecuador was superior quality.Subjects--Topical Terms:

3173303
Food science.

Frequency of Listeria monocytogenes and antibiotic resistant Vibrio spp. in raw, frozen shrimp.
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100 1 $a Berry, Thomas Mark. $3 3278580
245 1 0 $a Frequency of Listeria monocytogenes and antibiotic resistant Vibrio spp. in raw, frozen shrimp.
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 1992
300 $a 78 p.
500 $a Source: Masters Abstracts International, Volume: 31-02, page: 6760.
500 $a Director: Douglas L. Park.
502 $a Thesis (M.S.)--The University of Arizona, 1992.
520 $a Samples of imported shrimp from China, Ecuador, and Mexico were obtained from wholesale and retail markets, and aerobic plate counts (APC) using four temperature/salinity regimes, frequency of Listeria spp. and Vibrio spp. contamination, and antibiotic resistance patterns of Vibrio spp. were determined. Significant differences in APC were observed only between country and wholesale versus retail samples. Wholesale shrimp products were consistently excellent quality with respect to APC; problems observed were at the retail level. Listeria spp. and L. monocytogenes were isolated from 16.7% and 6.7% of the samples, respectively. Vibrio spp. were present in 63.3% of the samples, more often isolated from shrimp from Mexico or China than Ecuador. The majority of isolates were identified as V. parahaemolyticus (36.7%), V. alginolyticus (26.7%), or V. vulnificus (16.7%), and 53.7% were resistent to at least one antibiotic. These data reveal frozen, raw shrimp imported from Ecuador was superior quality.
590 $a School code: 0009.
650 4 $a Food science. $3 3173303
650 4 $a Microbiology. $3 536250
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710 2 $a The University of Arizona. $3 1017508
773 0 $t Masters Abstracts International $g 31-02.
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792 $a 1992
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856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1350934