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Minimally invasive surgery for upper...

Cuesta, Miguel A.

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Minimally invasive surgery for upper abdominal cancer

Record Type:	Electronic resources : Monograph/item
Title/Author:	Minimally invasive surgery for upper abdominal cancer/ edited by Miguel A. Cuesta.
other author:	Cuesta, Miguel A.
Published:	Cham :Springer International Publishing : : 2017.,
Description:	xv, 368 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Abdomen - Cancer -
Online resource:	http://dx.doi.org/10.1007/978-3-319-54301-7
ISBN:	9783319543017

Minimally invasive surgery for upper abdominal cancer
Minimally invasive surgery for upper abdominal cancer[electronic resource] /edited by Miguel A. Cuesta. - Cham :Springer International Publishing :2017. - xv, 368 p. :ill., digital ;24 cm.

This book aims to comprehensibly describe the minimally invasive technique including robot assisted procedures of upper abdominal cancer, including aspects such as surgical anatomy, neoadjuvant therapy and minimally invasive surgical technique, and robot assisted procedures (5 alinea) Upper abdominal oncological surgery is increasingly approached by Minimally Invasive Surgery (MIS) Due to the rising experience of young surgeons with MIS, the optimal imaging obtained during the procedure and the possibility of decreasing the postoperative complications has led to an increase of quality of life without compromising the completeness of resection. The book bases its approach on the information gathered by MIS observation and the step-by-step descriptions, by using ill. and videos of surgical procedures for oncological resections of esophageal and gastric cancer, as well as for duodenum, pancreas, spleen and liver cancers. Furthermore, this book will serve as a teaching guide, providing a present-day introduction to the increasingly sophisticated performance of surgery required by general and specialized surgical practitioners. The reader will have access to a practical book with relevant information that guides adequate treatment.

ISBN: 9783319543017

Standard No.: 10.1007/978-3-319-54301-7doiSubjects--Topical Terms:

3264847
Abdomen
--Cancer

LC Class. No.: RC280.A2

Dewey Class. No.: 616.994950597

Minimally invasive surgery for upper abdominal cancer
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245 0 0 $a Minimally invasive surgery for upper abdominal cancer $h [electronic resource] / $c edited by Miguel A. Cuesta.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2017.
300 $a xv, 368 p. : $b ill., digital ; $c 24 cm.
520 $a This book aims to comprehensibly describe the minimally invasive technique including robot assisted procedures of upper abdominal cancer, including aspects such as surgical anatomy, neoadjuvant therapy and minimally invasive surgical technique, and robot assisted procedures (5 alinea) Upper abdominal oncological surgery is increasingly approached by Minimally Invasive Surgery (MIS) Due to the rising experience of young surgeons with MIS, the optimal imaging obtained during the procedure and the possibility of decreasing the postoperative complications has led to an increase of quality of life without compromising the completeness of resection. The book bases its approach on the information gathered by MIS observation and the step-by-step descriptions, by using ill. and videos of surgical procedures for oncological resections of esophageal and gastric cancer, as well as for duodenum, pancreas, spleen and liver cancers. Furthermore, this book will serve as a teaching guide, providing a present-day introduction to the increasingly sophisticated performance of surgery required by general and specialized surgical practitioners. The reader will have access to a practical book with relevant information that guides adequate treatment.
650 0 $a Abdomen $x Cancer $x Endoscopic surgery. $3 3264847
650 1 4 $a Medicine & Public Health. $3 890906
650 2 4 $a Gastroenterology. $3 828956
650 2 4 $a Minimally Invasive Surgery. $3 894453
700 1 $a Cuesta, Miguel A. $3 1066948
710 2 $a SpringerLink (Online service) $3 836513
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856 4 0 $u http://dx.doi.org/10.1007/978-3-319-54301-7
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