東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Food in the novels of Joseph Conrad ...

Salmons, Kim.

Linked to FindBook

Google Book

Amazon

博客來

Food in the novels of Joseph Conrad = eating as narrative /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food in the novels of Joseph Conrad/ by Kim Salmons.
Reminder of title:	eating as narrative /
Author:	Salmons, Kim.
Published:	Cham :Springer International Publishing : : 2017.,
Description:	xiii, 127 p. :ill., digital ;24 cm.
[NT 15003449]:	1. Introduction -- 2. Historical Context -- 3. Food as Cultural Narrative in Almayer's Folly -- 4. Cannibalism and 'Falk: A Reminiscence' -- 5. Anarchy, Vegetarianism and The Secret Agent -- 6. Bread and Liberty in Under Western Eyes -- 7. Conclusion.
Contained By:	Springer eBooks
Subject:	Food in literature. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-56623-8
ISBN:	9783319566238

Food in the novels of Joseph Conrad = eating as narrative /
Salmons, Kim.

Food in the novels of Joseph Conradeating as narrative /[electronic resource] :by Kim Salmons. - Cham :Springer International Publishing :2017. - xiii, 127 p. :ill., digital ;24 cm.

1. Introduction -- 2. Historical Context -- 3. Food as Cultural Narrative in Almayer's Folly -- 4. Cannibalism and 'Falk: A Reminiscence' -- 5. Anarchy, Vegetarianism and The Secret Agent -- 6. Bread and Liberty in Under Western Eyes -- 7. Conclusion.

This book is about the role of food in the works of Joseph Conrad, analysing the social, political and anthropological context of references to meals, eating, food production and cannibalism. It offers a new perspective on the works of Joseph Conrad and provides an accessible medium through which readers can engage with the complex theories and philosophical dilemmas that Conrad presents in his fiction. This is the only major study of food in Conrad's works; it is unique in its interdisciplinary approach to food in that it engages with sociological, political, historical, personal and literary perspectives, thus providing a multi-dimensional approach to cultural, revolutionary, periodical and fictional representations of the late nineteenth and early twentieth centuries. This in turn, allows an interrogation of modern anxieties, embedded in cultural norms and values that can be interpreted through the way that food is prepared and eaten.

ISBN: 9783319566238

Standard No.: 10.1007/978-3-319-56623-8doiSubjects--Personal Names:

654009
Conrad, Joseph,
1857-1924--Criticism and interpretation.Subjects--Topical Terms:

571891
Food in literature.

LC Class. No.: PR6005.O4

Dewey Class. No.: 823.912

Food in the novels of Joseph Conrad = eating as narrative /
LDR:02154nmm a2200313 a 4500 001 2105716
003 DE-He213
005 20170718173911.0
006 m d
007 cr nn 008maaau
008 180417s2017 gw s 0 eng d
020 $a 9783319566238 $q (electronic bk.)
020 $a 9783319566221 $q (paper)
024 7 $a 10.1007/978-3-319-56623-8 $2 doi
035 $a 978-3-319-56623-8
040 $a GP $c GP
041 0 $a eng
050 4 $a PR6005.O4
072 7 $a DS $2 bicssc
072 7 $a LIT004120 $2 bisacsh
082 0 4 $a 823.912 $2 23
090 $a PR6005.O4 $b S172 2017
100 1 $a Salmons, Kim. $3 3250881
245 1 0 $a Food in the novels of Joseph Conrad $h [electronic resource] : $b eating as narrative / $c by Kim Salmons.
260 $a Cham : $b Springer International Publishing : $b Imprint: Palgrave Macmillan, $c 2017.
300 $a xiii, 127 p. : $b ill., digital ; $c 24 cm.
505 0 $a 1. Introduction -- 2. Historical Context -- 3. Food as Cultural Narrative in Almayer's Folly -- 4. Cannibalism and 'Falk: A Reminiscence' -- 5. Anarchy, Vegetarianism and The Secret Agent -- 6. Bread and Liberty in Under Western Eyes -- 7. Conclusion.
520 $a This book is about the role of food in the works of Joseph Conrad, analysing the social, political and anthropological context of references to meals, eating, food production and cannibalism. It offers a new perspective on the works of Joseph Conrad and provides an accessible medium through which readers can engage with the complex theories and philosophical dilemmas that Conrad presents in his fiction. This is the only major study of food in Conrad's works; it is unique in its interdisciplinary approach to food in that it engages with sociological, political, historical, personal and literary perspectives, thus providing a multi-dimensional approach to cultural, revolutionary, periodical and fictional representations of the late nineteenth and early twentieth centuries. This in turn, allows an interrogation of modern anxieties, embedded in cultural norms and values that can be interpreted through the way that food is prepared and eaten.
600 1 0 $a Conrad, Joseph, $d 1857-1924 $x Criticism and interpretation. $3 654009
650 0 $a Food in literature. $3 571891
650 1 4 $a Literature. $3 537498
650 2 4 $a British and Irish Literature. $3 2181926
650 2 4 $a Fiction. $3 533979
650 2 4 $a Twentieth-Century Literature. $3 2182347
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-56623-8
950 $a Literature, Cultural and Media Studies (Springer-41173)