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The Austin cook-book : = recipes and...

Forbes, Paula.

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The Austin cook-book : = recipes and stories from deep in the heart of Texas /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The Austin cook-book :/ Paula Forbes ; photography by Robert Strickland.
Reminder of title:	recipes and stories from deep in the heart of Texas /
Author:	Forbes, Paula.
other author:	Strickland, Robert.
Published:	New York :Abrams, : 2018.,
Description:	239 p. :col. ill. ;25 cm.
Subject:	Cooking - Texas. -
ISBN:	9781419728938

The Austin cook-book : = recipes and stories from deep in the heart of Texas /
Forbes, Paula.

The Austin cook-book :recipes and stories from deep in the heart of Texas /Paula Forbes ; photography by Robert Strickland. - New York :Abrams,2018. - 239 p. :col. ill. ;25 cm.

Includes bibliographical references and index.

The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, and street food and fine dining, with influences from all over the globe. And above all, it's a source of intense pride and inspiration for chefs and diners alike. Organized by Austin's "major food groups"--like barbecue, tacos, and Tex-Mex--The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck's sweet potato nachos, East Side King's beet fries, and of course, smoked brisket that has people lining up to eat it--even in the Texas summer. Part cookbook, part souvenir, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, visitors, and (t)ex-pats.

ISBN: 9781419728938US29.99

LCCN: 2017945117

Nat. Bib. No.: GBB801467bnb

Nat. Bib. Agency Control No.: 018666236UkSubjects--Topical Terms:

3271854
Cooking
--Texas.

LC Class. No.: TX715.2.S69 / F64 2018

Dewey Class. No.: 641.5976

The Austin cook-book : = recipes and stories from deep in the heart of Texas /
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016 7 $a 018666236 $2 Uk
020 $a 9781419728938 $q (hbk.) : $c US29.99
020 $a 1419728938 $q (hbk.)
020 $z 9781683352228 $q (eISBN)
040 $a BTCTA $b eng $c BTCTA $d YDX $d BDX $d CLE $d IGA $d PLS $d T3B $d D9M $d MLN
050 4 $a TX715.2.S69 $b F64 2018
082 0 4 $a 641.5976 $2 23
100 1 $a Forbes, Paula. $3 3271853
245 1 4 $a The Austin cook-book : $b recipes and stories from deep in the heart of Texas / $c Paula Forbes ; photography by Robert Strickland.
260 $a New York : $b Abrams, $c 2018.
300 $a 239 p. : $b col. ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
520 $a The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, and street food and fine dining, with influences from all over the globe. And above all, it's a source of intense pride and inspiration for chefs and diners alike. Organized by Austin's "major food groups"--like barbecue, tacos, and Tex-Mex--The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck's sweet potato nachos, East Side King's beet fries, and of course, smoked brisket that has people lining up to eat it--even in the Texas summer. Part cookbook, part souvenir, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, visitors, and (t)ex-pats.
650 0 $a Cooking $z Texas. $3 3271854
650 0 $a Cooking, American $x Southwestern style. $3 1976089
650 0 $a Cookbooks. $3 1068948
700 1 $a Strickland, Robert. $3 634282