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What's So Controversial about Geneti...

Lang, John T.

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What's So Controversial about Genetically Modified Food?

Record Type:	Electronic resources : Monograph/item
Title/Author:	What's So Controversial about Genetically Modified Food?/ John T. Lang.
Author:	Lang, John T.
Published:	[London] :Reaktion Books Ltd., : 2016.,
Description:	1 online resource (178 p.)
[NT 15003449]:	What's so controversial about genetically modified food? (Food controversies) -- Contents -- Introduction: Genetically Modified Food: Remaking The Global Food System -- 1. The Illusion of Diversity: Global Food Production and Distribution -- 2. Intellectual Property: Protecting or Overreaching? -- 3. Scary Informations? Labelling and Traceability -- 4. Scientific Fallibility: Contested Interests and Symbolic Battles -- 5. Getting Back on Track: The Tension Between Idealism and Doom -- References -- Bibliography -- Organizations -- Acknowledgements -- Index.
Subject:	Food - Biotechnology. -
Online resource:	http://portal.igpublish.com/iglibrary/search/REAKTIONB0000623.html

What's So Controversial about Genetically Modified Food?
Lang, John T.

What's So Controversial about Genetically Modified Food?[electronic resource] /John T. Lang. - 1st ed. - [London] :Reaktion Books Ltd.,2016. - 1 online resource (178 p.)

Includes bibliographical references and index.

What's so controversial about genetically modified food? (Food controversies) -- Contents -- Introduction: Genetically Modified Food: Remaking The Global Food System -- 1. The Illusion of Diversity: Global Food Production and Distribution -- 2. Intellectual Property: Protecting or Overreaching? -- 3. Scary Informations? Labelling and Traceability -- 4. Scientific Fallibility: Contested Interests and Symbolic Battles -- 5. Getting Back on Track: The Tension Between Idealism and Doom -- References -- Bibliography -- Organizations -- Acknowledgements -- Index.

Source: 8269657584737978660000623Subjects--Topical Terms:

695811
Food
--Biotechnology.

LC Class. No.: TP248.65.F66 / L36 2016

Dewey Class. No.: 664

What's So Controversial about Genetically Modified Food?
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