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Pesticide residue in foods = sources...

Khan, Mohidus Samad.

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Pesticide residue in foods = sources, management, and control /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Pesticide residue in foods/ edited by Mohidus Samad Khan, Mohammad Shafiur Rahman.
Reminder of title:	sources, management, and control /
other author:	Khan, Mohidus Samad.
Published:	Cham :Springer International Publishing : : 2017.,
Description:	ix, 200 p. :ill., digital ;24 cm.
[NT 15003449]:	Introduction -- Pesticides Used in Food Production -- Statistics of Pesticide Uses in Different Countries -- Risk Benefits of Pesticide -- Pesticide Food Laws and Regulations -- Management and Strategies of Pesticide Use -- Pesticide Degradations, Residues and Environmental Concerns -- Health Concerns of Pesticide -- Alternatives of Pesticides -- Treatments for Reducing Pesticide Reside in Foods -- Analytical Methods in Measuring Pesticides in Foods -- Prospects of Organic Farming -- Biotechnology and Pesticide Use.
Contained By:	Springer eBooks
Subject:	Food contamination. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-52683-6
ISBN:	9783319526836

Pesticide residue in foods = sources, management, and control /
Pesticide residue in foodssources, management, and control /[electronic resource] :edited by Mohidus Samad Khan, Mohammad Shafiur Rahman. - Cham :Springer International Publishing :2017. - ix, 200 p. :ill., digital ;24 cm.

Introduction -- Pesticides Used in Food Production -- Statistics of Pesticide Uses in Different Countries -- Risk Benefits of Pesticide -- Pesticide Food Laws and Regulations -- Management and Strategies of Pesticide Use -- Pesticide Degradations, Residues and Environmental Concerns -- Health Concerns of Pesticide -- Alternatives of Pesticides -- Treatments for Reducing Pesticide Reside in Foods -- Analytical Methods in Measuring Pesticides in Foods -- Prospects of Organic Farming -- Biotechnology and Pesticide Use.

This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered. Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.

ISBN: 9783319526836

Standard No.: 10.1007/978-3-319-52683-6doiSubjects--Topical Terms:

655920
Food contamination.

LC Class. No.: TP248.P47

Dewey Class. No.: 668.65

Pesticide residue in foods = sources, management, and control /
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245 0 0 $a Pesticide residue in foods $h [electronic resource] : $b sources, management, and control / $c edited by Mohidus Samad Khan, Mohammad Shafiur Rahman.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2017.
300 $a ix, 200 p. : $b ill., digital ; $c 24 cm.
505 0 $a Introduction -- Pesticides Used in Food Production -- Statistics of Pesticide Uses in Different Countries -- Risk Benefits of Pesticide -- Pesticide Food Laws and Regulations -- Management and Strategies of Pesticide Use -- Pesticide Degradations, Residues and Environmental Concerns -- Health Concerns of Pesticide -- Alternatives of Pesticides -- Treatments for Reducing Pesticide Reside in Foods -- Analytical Methods in Measuring Pesticides in Foods -- Prospects of Organic Farming -- Biotechnology and Pesticide Use.
520 $a This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered. Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.
650 0 $a Food contamination. $3 655920
650 0 $a Pesticides. $3 660104
650 0 $a Food $x Analysis. $3 564346
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Food Science. $3 890841
650 2 4 $a Safety in Chemistry, Dangerous Goods. $3 907001
650 2 4 $a Applied Microbiology. $3 890965
700 1 $a Khan, Mohidus Samad. $3 3235974
700 1 $a Rahman, Mohammad Shafiur. $3 2130988
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-52683-6
950 $a Chemistry and Materials Science (Springer-11644)