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Flavor : = from food to behaviors, w...

Etiévant, P.

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Flavor : = from food to behaviors, wellbeing and health /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Flavor :/ edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley.
Reminder of title:	from food to behaviors, wellbeing and health /
other author:	Etiévant, P.
Published:	Duxford, UK :Woodhead Publishing is an imprint of Elsevier, : 2016.,
Description:	1 online resource.
Notes:	Includes index.
Subject:	Flavor. -
Online resource:	http://www.sciencedirect.com/science/book/9780081002957
ISBN:	9780081002957

Flavor : = from food to behaviors, wellbeing and health /
Flavor :from food to behaviors, wellbeing and health /edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley. - Duxford, UK :Woodhead Publishing is an imprint of Elsevier,2016. - 1 online resource. - Woodhead Publishing series in food science, technology and nutrition ;number 299. - Woodhead Publishing in food science, technology, and nutrition ;no. 299..

Includes index.

ISBN: 9780081002957Subjects--Topical Terms:

851313
Flavor.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP372.5

Dewey Class. No.: 664/.07

Flavor : = from food to behaviors, wellbeing and health /
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500 $a Includes index.
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700 1 $a Guichard, Elisabeth, $e editor. $3 3235614
700 1 $a Salles, Christian, $e editor. $3 3235615
700 1 $a Voilley, Andrée., $e editor. $3 3235616
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 299. $3 3235617
856 4 0 $u http://www.sciencedirect.com/science/book/9780081002957