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Advances in food traceability techni...

Espiñeira, Montserrat,

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Advances in food traceability techniques and technologies : = improving quality throughout the food chain /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Advances in food traceability techniques and technologies :/ edited by Montserrat Espiñeira, Francisco J. Santaclara.
Reminder of title:	improving quality throughout the food chain /
other author:	Espiñeira, Montserrat,
Published:	Duxford, UK :Woodhead Publishing is an imprint of Elsevier, : 2016.,
Description:	1 online resource.
Notes:	Includes index.
Subject:	Food industry and trade - Quality control. -
Online resource:	http://www.sciencedirect.com/science/book/9780081003107
ISBN:	9780081003107

Advances in food traceability techniques and technologies : = improving quality throughout the food chain /
Advances in food traceability techniques and technologies :improving quality throughout the food chain /edited by Montserrat Espiñeira, Francisco J. Santaclara. - Duxford, UK :Woodhead Publishing is an imprint of Elsevier,2016. - 1 online resource. - Woodhead Publishing series in food science, technology and nutrition ;number 301. - Woodhead Publishing in food science, technology, and nutrition ;number 301..

Includes index.

ISBN: 9780081003107Subjects--Topical Terms:

728243
Food industry and trade
--Quality control.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP372.5

Dewey Class. No.: 664/.07

Advances in food traceability techniques and technologies : = improving quality throughout the food chain /
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