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A history of food culture in China
~
Zhao, Rongguang.
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A history of food culture in China
Record Type:
Electronic resources : Monograph/item
Title/Author:
A history of food culture in China/ by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang.
Author:
Zhao, Rongguang.
other author:
Wang, Gangliu.
Published:
New York :SCPG Publishing Co., : c2015.,
Description:
1 online resource.
Subject:
Food habits - History. - China -
Subject:
China - Social life and customs. -
Online resource:
http://www.worldscientific.com/worldscibooks/10.1142/Z008#t=toc
ISBN:
9781938368271 (electronic bk.)
A history of food culture in China
Zhao, Rongguang.
A history of food culture in China
[electronic resource] /by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang. - New York :SCPG Publishing Co.,c2015. - 1 online resource.
Includes bibliographical references (p. 173) and index.
In English, translated from Chinese.
ISBN: 9781938368271 (electronic bk.)Subjects--Topical Terms:
3232067
Food habits
--History.--ChinaSubjects--Geographical Terms:
561120
China
--Social life and customs.
LC Class. No.: GT2853.C6 / Z43613 2015
Dewey Class. No.: 394.120951
A history of food culture in China
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Zhao, Rongguang.
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A history of food culture in China
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[electronic resource] /
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by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang.
260
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New York :
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SCPG Publishing Co.,
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c2015.
300
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1 online resource.
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Includes bibliographical references (p. 173) and index.
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In English, translated from Chinese.
561
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Jacqueline M. Newman Chinese Cookbook Collection.
588
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Description based on print version record.
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Food habits
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China
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History.
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3232067
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Cooking, Chinese
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China
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Social life and customs.
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Wang, Gangliu.
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Wang, Aimee Yiran.
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3232066
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http://www.worldscientific.com/worldscibooks/10.1142/Z008#t=toc
based on 0 review(s)
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Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
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Attachments
W9318271
電子資源
11.線上閱覽_V
電子書
EB GT2853.C6 Z43613 2015
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
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