東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

The lychee biotechnology

Kumar, Manoj.

Linked to FindBook

Google Book

Amazon

博客來

The lychee biotechnology

Record Type:	Electronic resources : Monograph/item
Title/Author:	The lychee biotechnology/ edited by Manoj Kumar ... [et al.].
other author:	Kumar, Manoj.
Published:	Singapore :Springer Singapore : : 2017.,
Description:	xvi, 448 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Litchi. -
Online resource:	http://dx.doi.org/10.1007/978-981-10-3644-6
ISBN:	9789811036446

The lychee biotechnology
The lychee biotechnology[electronic resource] /edited by Manoj Kumar ... [et al.]. - Singapore :Springer Singapore :2017. - xvi, 448 p. :ill., digital ;24 cm.

This book provides systematic information on the lychee and modern tools to promote its sustainable growth and development. Including dedicated chapters on the evolution and diversification of the lychee, it highlights its genetic makeup and reciprocal exogenous factors, addressing the narrow genetic pool and lack of natural biodiversity. It also discusses issues related to post-harvest losses and robust approaches at the commercial level. Further, the book offers insights on in vitro propagation methods and prospective transgenic approaches for selected lychee cultivars. Chapters on the production of bioactive compounds and their enhancement through genetic transformation and elicitation are also included, reflecting the latest advances in the field of lychee biotechnology. Lastly, the book explores the use of molecular marker techniques to achieve the desired improvements in fruit trees' medicinal and aesthetic value.

ISBN: 9789811036446

Standard No.: 10.1007/978-981-10-3644-6doiSubjects--Topical Terms:

3226433
Litchi.

LC Class. No.: QK495.S19

Dewey Class. No.: 583.75

The lychee biotechnology
LDR:01912nmm a2200325 a 4500 001 2092500
003 DE-He213
005 20170327171031.0
006 m d
007 cr nn 008maaau
008 171117s2017 si s 0 eng d
020 $a 9789811036446 $q (electronic bk.)
020 $a 9789811036439 $q (paper)
024 7 $a 10.1007/978-981-10-3644-6 $2 doi
035 $a 978-981-10-3644-6
040 $a GP $c GP
041 0 $a eng
050 4 $a QK495.S19
072 7 $a PSTL $2 bicssc
072 7 $a TCB $2 bicssc
072 7 $a SCI011000 $2 bisacsh
072 7 $a SCI010000 $2 bisacsh
082 0 4 $a 583.75 $2 23
090 $a QK495.S19 $b L981 2017
245 0 4 $a The lychee biotechnology $h [electronic resource] / $c edited by Manoj Kumar ... [et al.].
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2017.
300 $a xvi, 448 p. : $b ill., digital ; $c 24 cm.
520 $a This book provides systematic information on the lychee and modern tools to promote its sustainable growth and development. Including dedicated chapters on the evolution and diversification of the lychee, it highlights its genetic makeup and reciprocal exogenous factors, addressing the narrow genetic pool and lack of natural biodiversity. It also discusses issues related to post-harvest losses and robust approaches at the commercial level. Further, the book offers insights on in vitro propagation methods and prospective transgenic approaches for selected lychee cultivars. Chapters on the production of bioactive compounds and their enhancement through genetic transformation and elicitation are also included, reflecting the latest advances in the field of lychee biotechnology. Lastly, the book explores the use of molecular marker techniques to achieve the desired improvements in fruit trees' medicinal and aesthetic value.
650 0 $a Litchi. $3 3226433
650 1 4 $a Life Sciences. $3 890838
650 2 4 $a Plant Breeding/Biotechnology. $3 899391
650 2 4 $a Developmental Biology. $3 755375
650 2 4 $a Plant Genetics & Genomics. $3 894216
650 2 4 $a Agriculture. $3 518588
650 2 4 $a Food Science. $3 890841
700 1 $a Kumar, Manoj. $3 2134718
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-981-10-3644-6
950 $a Biomedical and Life Sciences (Springer-11642)