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Simply vegetarian Thai cooking : = 1...
~
McDermott, Nancie.
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Simply vegetarian Thai cooking : = 125 real Thai recipes /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Simply vegetarian Thai cooking :/ Nancie McDermott.
Reminder of title:
125 real Thai recipes /
Author:
McDermott, Nancie.
other author:
Sherman, Carol.
Published:
Toronto, Ontario, Canada :Robert Rose, : 2015.,
Description:
240 p., [16] p. of plates :col. ill. ;26 cm.
Notes:
Includes index.
Subject:
Cooking, Thai. -
ISBN:
9780778805052
Simply vegetarian Thai cooking : = 125 real Thai recipes /
McDermott, Nancie.
Simply vegetarian Thai cooking :
125 real Thai recipes /Nancie McDermott. - Toronto, Ontario, Canada :Robert Rose,2015. - 240 p., [16] p. of plates :col. ill. ;26 cm.
Includes index.
"Though millions love Thai food, actual meatless recipes and dishes are often difficult to find. Nancie McDermott has developed innovative and authentic variations on traditional Thai recipes, providing health-conscious home cooks with a repertoire of vegetarian dishes that capture the vibrant tastes and scents of Thailand. From refreshing salads and savory soups to flavorful and spicy mains and side dishes to the wonderfully refreshing Thai Iced Tea, this definitive cookbook offers 125 delectable recipes for every meal and occasion. Vegans will be pleased with the recipes since dairy products are virtually unused. The ever-popular eggs as an ingredient are usually left whole in these recipes, making substitutions and omissions easy. In most of the recipes that use eggs, Nancie has provided adaptations for vegans. Here are genuine Thai recipes for every meal and occasion: Appetizers and Snacks, Salads, Soups, Curries, Main Dishes, Rice and Noodles, Sweets and Drinks, Basic Recipes for Curry Pastes, Sauces and Stocks. A glossary introduces and demystifies the ingredients and equipment used in Thai cooking. McDermott also offers tips for finding ingredients and lists substitutions that might be needed."--Amazon website.
ISBN: 9780778805052US19.95Subjects--Topical Terms:
3249897
Cooking, Thai.
LC Class. No.: TX724.5.T5 / .M3423 2015
Dewey Class. No.: 641.5636
Simply vegetarian Thai cooking : = 125 real Thai recipes /
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Revised and expanded edition of: Real vegetarian Thai. San Francisco : Chronicle Books, 1997.
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"Editor: Carol Sherman"--title page verso.
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"Though millions love Thai food, actual meatless recipes and dishes are often difficult to find. Nancie McDermott has developed innovative and authentic variations on traditional Thai recipes, providing health-conscious home cooks with a repertoire of vegetarian dishes that capture the vibrant tastes and scents of Thailand. From refreshing salads and savory soups to flavorful and spicy mains and side dishes to the wonderfully refreshing Thai Iced Tea, this definitive cookbook offers 125 delectable recipes for every meal and occasion. Vegans will be pleased with the recipes since dairy products are virtually unused. The ever-popular eggs as an ingredient are usually left whole in these recipes, making substitutions and omissions easy. In most of the recipes that use eggs, Nancie has provided adaptations for vegans. Here are genuine Thai recipes for every meal and occasion: Appetizers and Snacks, Salads, Soups, Curries, Main Dishes, Rice and Noodles, Sweets and Drinks, Basic Recipes for Curry Pastes, Sauces and Stocks. A glossary introduces and demystifies the ingredients and equipment used in Thai cooking. McDermott also offers tips for finding ingredients and lists substitutions that might be needed."--Amazon website.
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壽豐校區(SF Campus)
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last issue:
1 (2018/04/16)
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六樓西文書區HC-Z(6F Western Language Books)
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W0199589
六樓西文書區HC-Z(6F Western Language Books)
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TX724.5.T5 M3423 2015
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