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New perspectives on food blanching

Richter Reis, Felipe.

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New perspectives on food blanching

Record Type:	Electronic resources : Monograph/item
Title/Author:	New perspectives on food blanching/ edited by Felipe Richter Reis.
other author:	Richter Reis, Felipe.
Published:	Cham :Springer International Publishing : : 2017.,
Description:	xi, 154 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Boiling (Cooking) -
Online resource:	http://dx.doi.org/10.1007/978-3-319-48665-9
ISBN:	9783319486659

New perspectives on food blanching
New perspectives on food blanching[electronic resource] /edited by Felipe Richter Reis. - Cham :Springer International Publishing :2017. - xi, 154 p. :ill., digital ;24 cm.

This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.

ISBN: 9783319486659

Standard No.: 10.1007/978-3-319-48665-9doiSubjects--Topical Terms:

3219222
Boiling (Cooking)

LC Class. No.: TX685

Dewey Class. No.: 664.02

New perspectives on food blanching
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020 $a 9783319486659 $q (electronic bk.)
020 $a 9783319486642 $q (paper)
024 7 $a 10.1007/978-3-319-48665-9 $2 doi
035 $a 978-3-319-48665-9
040 $a GP $c GP
041 0 $a eng
050 4 $a TX685
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
082 0 4 $a 664.02 $2 23
090 $a TX685 $b .N532 2017
245 0 0 $a New perspectives on food blanching $h [electronic resource] / $c edited by Felipe Richter Reis.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2017.
300 $a xi, 154 p. : $b ill., digital ; $c 24 cm.
520 $a This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
650 0 $a Boiling (Cooking) $3 3219222
650 0 $a Food industry and trade. $3 522277
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Food Science. $3 890841
650 2 4 $a Industrial Chemistry/Chemical Engineering. $3 890826
650 2 4 $a Quality Control, Reliability, Safety and Risk. $3 891027
700 1 $a Richter Reis, Felipe. $3 2072350
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-48665-9
950 $a Chemistry and Materials Science (Springer-11644)