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Chemistry of the Mediterranean diet

Delgado, Amelia Martins.

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Chemistry of the Mediterranean diet

Record Type:	Electronic resources : Monograph/item
Title/Author:	Chemistry of the Mediterranean diet/ by Amelia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi.
Author:	Delgado, Amelia Martins.
other author:	Vaz Almeida, Maria Daniel.
Published:	Cham :Springer International Publishing : : 2017.,
Description:	xiii, 259 p. :ill. (some col.), digital ;24 cm.
[NT 15003449]:	Part I - Introduction to the Mediterranean Diet: The Mediterranean Diet: What is it? -- Food and nutrient features of the Mediterranean Diet -- Adherence to the Mediterranean Diet -- Part II - Facts on the Composition of "Mediterranean Foods": Olive Oil and Table Olives -- Vegetable Foods -- Milk and Dairy Products -- Fish, Meat and Other Animal Protein Sources -- Infusions and Wines -- Part III - The Mediterranean Diet: Conclusions: Concluding Remarks.
Contained By:	Springer eBooks
Subject:	Diet - Mediterranean Region. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-29370-7
ISBN:	9783319293707

Chemistry of the Mediterranean diet
Delgado, Amelia Martins.

Chemistry of the Mediterranean diet[electronic resource] /by Amelia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi. - Cham :Springer International Publishing :2017. - xiii, 259 p. :ill. (some col.), digital ;24 cm.

Part I - Introduction to the Mediterranean Diet: The Mediterranean Diet: What is it? -- Food and nutrient features of the Mediterranean Diet -- Adherence to the Mediterranean Diet -- Part II - Facts on the Composition of "Mediterranean Foods": Olive Oil and Table Olives -- Vegetable Foods -- Milk and Dairy Products -- Fish, Meat and Other Animal Protein Sources -- Infusions and Wines -- Part III - The Mediterranean Diet: Conclusions: Concluding Remarks.

ISBN: 9783319293707

Standard No.: 10.1007/978-3-319-29370-7doiSubjects--Topical Terms:

916082
Diet
--Mediterranean Region.

LC Class. No.: TX360.M37

Dewey Class. No.: 613.2091822

Chemistry of the Mediterranean diet
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020 $a 9783319293684 $q (paper)
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100 1 $a Delgado, Amelia Martins. $3 3216388
245 1 0 $a Chemistry of the Mediterranean diet $h [electronic resource] / $c by Amelia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2017.
300 $a xiii, 259 p. : $b ill. (some col.), digital ; $c 24 cm.
505 0 $a Part I - Introduction to the Mediterranean Diet: The Mediterranean Diet: What is it? -- Food and nutrient features of the Mediterranean Diet -- Adherence to the Mediterranean Diet -- Part II - Facts on the Composition of "Mediterranean Foods": Olive Oil and Table Olives -- Vegetable Foods -- Milk and Dairy Products -- Fish, Meat and Other Animal Protein Sources -- Infusions and Wines -- Part III - The Mediterranean Diet: Conclusions: Concluding Remarks.
650 0 $a Diet $z Mediterranean Region. $3 916082
650 0 $a Nutrition. $3 517777
650 1 4 $a Popular Science. $3 891058
650 2 4 $a Popular Science in Chemistry and Materials. $3 2145271
650 2 4 $a Food Science. $3 890841
650 2 4 $a Popular Life Sciences. $3 2133169
650 2 4 $a Quality of Life Research. $3 897157
650 2 4 $a Popular Science in Medicine and Health. $3 900756
700 1 $a Vaz Almeida, Maria Daniel. $3 3216389
700 1 $a Parisi, Salvatore. $3 2072359
710 2 $a SpringerLink (Online service) $3 836513
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856 4 0 $u http://dx.doi.org/10.1007/978-3-319-29370-7
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