東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

友善環境餐廳滿意度及消費意願之探討 = = The investigat...

顧瑜君

Linked to FindBook

Google Book

Amazon

博客來

友善環境餐廳滿意度及消費意願之探討 = = The investigation on customer satisfaction and consumption intention in a family and eco friendly restaurant /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	友善環境餐廳滿意度及消費意願之探討 =/ 蔡毓惠撰
Reminder of title:	The investigation on customer satisfaction and consumption intention in a family and eco friendly restaurant /
remainder title:	The investigation on customer satisfaction and consumption intention in a family and eco friendly restaurant
Author:	蔡毓惠
other author:	顧瑜君
Published:	花蓮縣 :東華大學自然資源與環境學系, : 2017,
Description:	71面 :圖,表 ;30公分
Notes:	校內電子全文開放日期 2017.8.8
Online resource:	http://134.208.29.93/cgi-bin/cdrfb3/gsweb.cgi?o=dstdcdr&i=ssid=%22610154004%22.&電子全文(依作者授權而定)

友善環境餐廳滿意度及消費意願之探討 = = The investigation on customer satisfaction and consumption intention in a family and eco friendly restaurant /
蔡毓惠

友善環境餐廳滿意度及消費意願之探討 =The investigation on customer satisfaction and consumption intention in a family and eco friendly restaurant /The investigation on customer satisfaction and consumption intention in a family and eco friendly restaurant蔡毓惠撰 - 花蓮縣 :東華大學自然資源與環境學系, 2017 - 71面 :圖,表 ;30公分

校內電子全文開放日期 2017.8.8

碩士Master論文--國立東華大學自然資源與環境學系

含參考書目Subjects--Index Terms:

手作食物

友善環境餐廳滿意度及消費意願之探討 = = The investigation on customer satisfaction and consumption intention in a family and eco friendly restaurant /
LDR:01346nam0 2200325 450 001 2087226
008 171011s2017 ch ak e m 000 0 chi d
020 $q (平裝)
040 $a NDHU $b chi $c NDHU $d NDHU $e ccr
041 0 # $a chi $b chi $b eng
066 $c $1
100 1 $a 蔡毓惠 $e 撰 $3 3215863
245 1 0 $a 友善環境餐廳滿意度及消費意願之探討 = $b The investigation on customer satisfaction and consumption intention in a family and eco friendly restaurant / $c 蔡毓惠撰
246 3 1 $a The investigation on customer satisfaction and consumption intention in a family and eco friendly restaurant
260 # $a 花蓮縣 : $b 東華大學自然資源與環境學系, $c 2017
300 $a 71面 : $b 圖,表 ; $c 30公分
500 $a 校內電子全文開放日期 2017.8.8
500 $a 校外電子全文開放日期 2017.8.8
500 $a 國圖全文開放日期 2017.8.8
500 $a 畢業學年度: 105
500 $a 指導教授: 顧瑜君
502 $a 碩士Master論文--國立東華大學自然資源與環境學系
504 $a 含參考書目
653 0 # $a 手作食物
653 0 # $a 顧客滿意度
653 0 # $a 消費意願
653 0 # $a 友善環境
653 0 # $a hand-made food
653 0 # $a customer satisfaction
653 0 # $a consumption intention
653 0 # $a friendly environment
700 1 # $a 顧瑜君 $e 指導 $3 3035159
700 1 # $a Yu-chun KU $e 指導 $3 3215864
856 4 0 $u http://134.208.29.93/cgi-bin/cdrfb3/gsweb.cgi?o=dstdcdr&i=ssid=%22610154004%22.& $z 電子全文(依作者授權而定)