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Principles of agronomy for sustainab...

Villalobos, Francisco J.

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Principles of agronomy for sustainable agriculture

Record Type:	Electronic resources : Monograph/item
Title/Author:	Principles of agronomy for sustainable agriculture/ edited by Francisco J. Villalobos, Elias Fereres.
other author:	Villalobos, Francisco J.
Published:	Cham :Springer International Publishing : : 2016.,
Description:	xiii, 555 p. :ill., digital ;24 cm.
[NT 15003449]:	PART A: CROPS AND THE ENVIRONMENT -- Chapter 1. Introduction to agricultural systems -- Chapter 2. The soil. Physical and chemical properties -- Chapter 3. Radiation balance -- Chapter 4. Wind and turbulence -- Chapter 5. Air temperature and humidity -- Chapter 6. Soil temperature -- Chapter 7. The energy balance -- Chapter 8. Water balance: Infiltration, runoff and percolation -- Chapter 9. Evapotranspiration and crop water requirements -- PART B: DETERMINANTS OF CROP PRODUCTIVITY Chapter 10 Crop development and growth -- Chapter 11 Photosynthesis and respiration -- Chapter 12 Density and competition -- Chapter 13. Potential productivity -- Chapter 14 Water-limited productivity -- Chapter 15. Other limitations to crop productivity -- PART C: SOWING, SOIL MANAGEMENT AND SOIL CONSERVATION -- Chapter 16. Planting and sowing -- Chapter 17. Tillage -- Chapter 18. Soil erosion and soil conservation -- PART D: WATER MANAGEMENT AND CONTROL OF SALINITY -- Chapter 19. Irrigation systems -- Chapter 20. Irrigation scheduling -- Chapter 21. Deficit irrigation -- Chapter 22. Control of salinity -- PART E: FERTILIZER MANAGEMENT -- Chapter 23. Fertilizers -- Chapter 24. N fertilization -- Chapter 25. P, K and other nutrients -- Chapter 26. Fertigation -- PART F: ENVIRONMENTAL CONTROL AND OTHER TECHNIQUES -- Chapter 27. Windbreaks, agroforestry -- Chapter 28. Temperature modification -- Chapter 29. Frost control -- Chapter 30. Control of weeds and other biotic factors -- Chapter 31. Application of herbicides and other biotic control agents -- Chapter 32. Harvest and conservation -- Chapter 33. New tools and methods in agronomy: remote sensing, site specific agriculture and simulation modeling applications -- PART G: Cropping systems -- Chapter 34. Cropping and farming systems -- Chapter 35. Farming and the sustainability of food systems.
Contained By:	Springer eBooks
Subject:	Sustainable agriculture. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-46116-8
ISBN:	9783319461168

Principles of agronomy for sustainable agriculture
Principles of agronomy for sustainable agriculture[electronic resource] /edited by Francisco J. Villalobos, Elias Fereres. - Cham :Springer International Publishing :2016. - xiii, 555 p. :ill., digital ;24 cm.

PART A: CROPS AND THE ENVIRONMENT -- Chapter 1. Introduction to agricultural systems -- Chapter 2. The soil. Physical and chemical properties -- Chapter 3. Radiation balance -- Chapter 4. Wind and turbulence -- Chapter 5. Air temperature and humidity -- Chapter 6. Soil temperature -- Chapter 7. The energy balance -- Chapter 8. Water balance: Infiltration, runoff and percolation -- Chapter 9. Evapotranspiration and crop water requirements -- PART B: DETERMINANTS OF CROP PRODUCTIVITY Chapter 10 Crop development and growth -- Chapter 11 Photosynthesis and respiration -- Chapter 12 Density and competition -- Chapter 13. Potential productivity -- Chapter 14 Water-limited productivity -- Chapter 15. Other limitations to crop productivity -- PART C: SOWING, SOIL MANAGEMENT AND SOIL CONSERVATION -- Chapter 16. Planting and sowing -- Chapter 17. Tillage -- Chapter 18. Soil erosion and soil conservation -- PART D: WATER MANAGEMENT AND CONTROL OF SALINITY -- Chapter 19. Irrigation systems -- Chapter 20. Irrigation scheduling -- Chapter 21. Deficit irrigation -- Chapter 22. Control of salinity -- PART E: FERTILIZER MANAGEMENT -- Chapter 23. Fertilizers -- Chapter 24. N fertilization -- Chapter 25. P, K and other nutrients -- Chapter 26. Fertigation -- PART F: ENVIRONMENTAL CONTROL AND OTHER TECHNIQUES -- Chapter 27. Windbreaks, agroforestry -- Chapter 28. Temperature modification -- Chapter 29. Frost control -- Chapter 30. Control of weeds and other biotic factors -- Chapter 31. Application of herbicides and other biotic control agents -- Chapter 32. Harvest and conservation -- Chapter 33. New tools and methods in agronomy: remote sensing, site specific agriculture and simulation modeling applications -- PART G: Cropping systems -- Chapter 34. Cropping and farming systems -- Chapter 35. Farming and the sustainability of food systems.

This textbook explains the various aspects of sustainable agricultures to undergraduate and graduate students. The book first quantifies the components of the crop energy balance, i.e. the partitioning of net radiation, and their effect on the thermal environment of the canopy. The soil water balance and the quantification of its main component (evapotranspiration) are studied to determine the availability of water to rain fed crops and to calculate crop water requirements. Then it sets the limitations of crop production in relation to crop phenology, radiation interception and resource availability (e.g. nutrients) With that in mind the different agricultural techniques (sowing, tillage, irrigation, fertilization, harvest, application of pesticides, etc.) are analyzed with special emphasis in quantifying the inputs (sowing rates, fertilizer amounts, irrigation schedules, tillage plans) required for a given target yield under specific environmental conditions (soil & climate) For all techniques strategies are provided for improving the ratio productivity/resource use while ensuring sustainability. The book comes with online practical focusing on the key aspects of management in a crop rotation (collecting weather data, calculating productivity, sowing rates, irrigation programs, fertilizers rates etc)

ISBN: 9783319461168

Standard No.: 10.1007/978-3-319-46116-8doiSubjects--Topical Terms:

647177
Sustainable agriculture.

LC Class. No.: S494.5.S86

Dewey Class. No.: 631.58

Principles of agronomy for sustainable agriculture
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245 0 0 $a Principles of agronomy for sustainable agriculture $h [electronic resource] / $c edited by Francisco J. Villalobos, Elias Fereres.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2016.
300 $a xiii, 555 p. : $b ill., digital ; $c 24 cm.
505 0 $a PART A: CROPS AND THE ENVIRONMENT -- Chapter 1. Introduction to agricultural systems -- Chapter 2. The soil. Physical and chemical properties -- Chapter 3. Radiation balance -- Chapter 4. Wind and turbulence -- Chapter 5. Air temperature and humidity -- Chapter 6. Soil temperature -- Chapter 7. The energy balance -- Chapter 8. Water balance: Infiltration, runoff and percolation -- Chapter 9. Evapotranspiration and crop water requirements -- PART B: DETERMINANTS OF CROP PRODUCTIVITY Chapter 10 Crop development and growth -- Chapter 11 Photosynthesis and respiration -- Chapter 12 Density and competition -- Chapter 13. Potential productivity -- Chapter 14 Water-limited productivity -- Chapter 15. Other limitations to crop productivity -- PART C: SOWING, SOIL MANAGEMENT AND SOIL CONSERVATION -- Chapter 16. Planting and sowing -- Chapter 17. Tillage -- Chapter 18. Soil erosion and soil conservation -- PART D: WATER MANAGEMENT AND CONTROL OF SALINITY -- Chapter 19. Irrigation systems -- Chapter 20. Irrigation scheduling -- Chapter 21. Deficit irrigation -- Chapter 22. Control of salinity -- PART E: FERTILIZER MANAGEMENT -- Chapter 23. Fertilizers -- Chapter 24. N fertilization -- Chapter 25. P, K and other nutrients -- Chapter 26. Fertigation -- PART F: ENVIRONMENTAL CONTROL AND OTHER TECHNIQUES -- Chapter 27. Windbreaks, agroforestry -- Chapter 28. Temperature modification -- Chapter 29. Frost control -- Chapter 30. Control of weeds and other biotic factors -- Chapter 31. Application of herbicides and other biotic control agents -- Chapter 32. Harvest and conservation -- Chapter 33. New tools and methods in agronomy: remote sensing, site specific agriculture and simulation modeling applications -- PART G: Cropping systems -- Chapter 34. Cropping and farming systems -- Chapter 35. Farming and the sustainability of food systems.
520 $a This textbook explains the various aspects of sustainable agricultures to undergraduate and graduate students. The book first quantifies the components of the crop energy balance, i.e. the partitioning of net radiation, and their effect on the thermal environment of the canopy. The soil water balance and the quantification of its main component (evapotranspiration) are studied to determine the availability of water to rain fed crops and to calculate crop water requirements. Then it sets the limitations of crop production in relation to crop phenology, radiation interception and resource availability (e.g. nutrients) With that in mind the different agricultural techniques (sowing, tillage, irrigation, fertilization, harvest, application of pesticides, etc.) are analyzed with special emphasis in quantifying the inputs (sowing rates, fertilizer amounts, irrigation schedules, tillage plans) required for a given target yield under specific environmental conditions (soil & climate) For all techniques strategies are provided for improving the ratio productivity/resource use while ensuring sustainability. The book comes with online practical focusing on the key aspects of management in a crop rotation (collecting weather data, calculating productivity, sowing rates, irrigation programs, fertilizers rates etc)
650 0 $a Sustainable agriculture. $3 647177
650 0 $a Agronomy. $3 2122783
650 1 4 $a Life Sciences. $3 890838
650 2 4 $a Agriculture. $3 518588
650 2 4 $a Soil Science & Conservation. $3 895149
650 2 4 $a Sustainable Development. $3 900447
700 1 $a Villalobos, Francisco J. $3 3209761
700 1 $a Fereres, Elias. $3 3209762
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-46116-8
950 $a Biomedical and Life Sciences (Springer-11642)