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Teaching food and culture /
~
Swift, Candice Lowe, (1968-)
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Teaching food and culture /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Teaching food and culture // Candice Lowe Swift and Richard Wilk, editors.
other author:
Swift, Candice Lowe,
Published:
London :Routledge, : 2016.,
Description:
213 p. :ill. ;23 cm.
Subject:
Food - Social aspects. -
ISBN:
9781629581279
Teaching food and culture /
Teaching food and culture /
Candice Lowe Swift and Richard Wilk, editors. - London :Routledge,2016. - 213 p. :ill. ;23 cm.
Includes bibliographical references and index.
ISBN: 9781629581279UK28.99Subjects--Topical Terms:
551596
Food
--Social aspects.
LC Class. No.: GT2850 / .T4 2016
Teaching food and culture /
LDR
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9781629581293
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(consumer ebk.)
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eng
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.T4 2016
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Teaching food and culture /
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Candice Lowe Swift and Richard Wilk, editors.
260
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London :
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Routledge,
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2016.
300
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213 p. :
$b
ill. ;
$c
23 cm.
504
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Includes bibliographical references and index.
650
# 0
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Food
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Social aspects.
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551596
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Food
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Study and teaching.
$3
3208971
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Culture
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Study and teaching.
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526860
700
1 #
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Swift, Candice Lowe,
$d
1968-
$3
3208969
700
1 #
$a
Wilk, Richard.
$3
3208970
based on 0 review(s)
ISSUES
壽豐校區(SF Campus)
-
last issue:
1 (2017/08/15)
Details
Location:
ALL
五樓西文書區A-HB(5F Western Language Books)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
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Item Class
Material type
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Usage Class
Loan Status
No. of reservations
Opac note
Attachments
W0167398
五樓西文書區A-HB(5F Western Language Books)
01.外借(書)_YB
一般圖書
GT2850 T4 2016
一般使用(Normal)
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0
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1 records • Pages 1 •
1
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