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Trophic resources available to the e...
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Krisak, Melissa Ann.
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Trophic resources available to the eastern oyster, Crassostrea virginica, in the Long Island Sound estuary: a multi-method assessment.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Trophic resources available to the eastern oyster, Crassostrea virginica, in the Long Island Sound estuary: a multi-method assessment./
作者:
Krisak, Melissa Ann.
面頁冊數:
88 p.
附註:
Source: Masters Abstracts International, Volume: 54-05.
Contained By:
Masters Abstracts International54-05(E).
標題:
Ecology. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1526629
ISBN:
9781321927962
Trophic resources available to the eastern oyster, Crassostrea virginica, in the Long Island Sound estuary: a multi-method assessment.
Krisak, Melissa Ann.
Trophic resources available to the eastern oyster, Crassostrea virginica, in the Long Island Sound estuary: a multi-method assessment.
- 88 p.
Source: Masters Abstracts International, Volume: 54-05.
Thesis (M.S.)--Southern Connecticut State University, 2015.
This item is not available from ProQuest Dissertations & Theses.
The Long Island Sound population of Crassostrea virginica, the Eastern oyster, has fluctuated historically, but remains an important fishery through aquaculture efforts. During this study oyster trophic resources were examined by several methods to investigate food availability for C. virginica. Seasonal community composition and abundance of phytoplankton were studied along with oyster glycogen during 2009 and 2010 in coastal Connecticut, USA embayments and tidal rivers. Phytoplankton communities, temperature and salinity presented typical seasonal patterns and ranges. Appropriately sized chlorophyll-a-containing particles always were available for oyster consumption. Availability of sufficient food was further supported by the analysis of oyster glycogen, as glycogen is a proxy for nutritional status in oysters. Glycogen measured at the beginning and end of quiescence also indicated minimal consumption of energy during the overwintering period when oysters do not feed appreciably (≤6°C). Although not identical, stations were able to support oysters similarly. While the appropriate trophic resources were available, it is imperative that aquaculture efforts continue to maintain or increase harvests of oysters from Long Island Sound.
ISBN: 9781321927962Subjects--Topical Terms:
516476
Ecology.
Trophic resources available to the eastern oyster, Crassostrea virginica, in the Long Island Sound estuary: a multi-method assessment.
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88 p.
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The Long Island Sound population of Crassostrea virginica, the Eastern oyster, has fluctuated historically, but remains an important fishery through aquaculture efforts. During this study oyster trophic resources were examined by several methods to investigate food availability for C. virginica. Seasonal community composition and abundance of phytoplankton were studied along with oyster glycogen during 2009 and 2010 in coastal Connecticut, USA embayments and tidal rivers. Phytoplankton communities, temperature and salinity presented typical seasonal patterns and ranges. Appropriately sized chlorophyll-a-containing particles always were available for oyster consumption. Availability of sufficient food was further supported by the analysis of oyster glycogen, as glycogen is a proxy for nutritional status in oysters. Glycogen measured at the beginning and end of quiescence also indicated minimal consumption of energy during the overwintering period when oysters do not feed appreciably (≤6°C). Although not identical, stations were able to support oysters similarly. While the appropriate trophic resources were available, it is imperative that aquaculture efforts continue to maintain or increase harvests of oysters from Long Island Sound.
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