東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

A Plan for the Implementation and Ev...

Ramsumeer, Soy.

Linked to FindBook

Google Book

Amazon

博客來

A Plan for the Implementation and Evaluation of Diet Education in Type 2 Diabetes.

Record Type:	Electronic resources : Monograph/item
Title/Author:	A Plan for the Implementation and Evaluation of Diet Education in Type 2 Diabetes./
Author:	Ramsumeer, Soy.
Description:	76 p.
Notes:	Source: Dissertation Abstracts International, Volume: 77-05(E), Section: A.
Contained By:	Dissertation Abstracts International77-05A(E).
Subject:	Health education. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3742918
ISBN:	9781339355399

A Plan for the Implementation and Evaluation of Diet Education in Type 2 Diabetes.
Ramsumeer, Soy.

A Plan for the Implementation and Evaluation of Diet Education in Type 2 Diabetes. - 76 p.

Source: Dissertation Abstracts International, Volume: 77-05(E), Section: A.

Thesis (D.N.P.)--Walden University, 2016.

Type 2 Diabetes Mellitus (T2DM) is the seventh leading cause of death in the United States with a projected increase of 552 million people worldwide who will be affected with this illness by 2030. The need to address this issue is vital to prevent complications and reduce healthcare spending. The DNP project is aimed at planning and designing a nutritional education program tailored toward specific ethnic groups in order to increase knowledge in making healthy food choices. This project is intended to educate Registered Nurses (RNs) on nutrition so that they can offer dietary knowledge to T2DM patients. Additional patients can be reached by educating the RNs rather than patients being limited to consultations with a Certified Diabetes Educator or Registered Dietician. This project focused on whether healthy nutrition tailored toward the individual's own ethnic foods helps to stabilize glycemic values for patients with Type 2 diabetes. A toolkit was utilized to aid with the RNs' learning on healthy nutrition and its impact on the management of blood glucose. It addressed areas such as food groups and calories, grocery shopping, preparation methods, and portion control. The framework for design utilized the basic concepts associated with the systems theory with an intended goal to prevent further complications and improve patients' glycemic value through consuming nutritious foods. The logic model will be used to evaluate the impact of healthy nutrition on blood glucose through pre- and post-program tests of the RNs' nutritional knowledge on healthy eating. The continuation of this program will promote positive social change by helping patients to achieve a healthier lifestyle and reduce healthcare expenditures..

ISBN: 9781339355399Subjects--Topical Terms:

559086
Health education.

A Plan for the Implementation and Evaluation of Diet Education in Type 2 Diabetes.
LDR:02678nmm a2200313 4500 001 2072630
005 20160808081012.5
008 170521s2016 ||||||||||||||||| ||eng d
020 $a 9781339355399
035 $a (MiAaPQ)AAI3742918
035 $a AAI3742918
040 $a MiAaPQ $c MiAaPQ
100 1 $a Ramsumeer, Soy. $3 3187830
245 1 2 $a A Plan for the Implementation and Evaluation of Diet Education in Type 2 Diabetes.
300 $a 76 p.
500 $a Source: Dissertation Abstracts International, Volume: 77-05(E), Section: A.
500 $a Adviser: Cassandra Taylor.
502 $a Thesis (D.N.P.)--Walden University, 2016.
520 $a Type 2 Diabetes Mellitus (T2DM) is the seventh leading cause of death in the United States with a projected increase of 552 million people worldwide who will be affected with this illness by 2030. The need to address this issue is vital to prevent complications and reduce healthcare spending. The DNP project is aimed at planning and designing a nutritional education program tailored toward specific ethnic groups in order to increase knowledge in making healthy food choices. This project is intended to educate Registered Nurses (RNs) on nutrition so that they can offer dietary knowledge to T2DM patients. Additional patients can be reached by educating the RNs rather than patients being limited to consultations with a Certified Diabetes Educator or Registered Dietician. This project focused on whether healthy nutrition tailored toward the individual's own ethnic foods helps to stabilize glycemic values for patients with Type 2 diabetes. A toolkit was utilized to aid with the RNs' learning on healthy nutrition and its impact on the management of blood glucose. It addressed areas such as food groups and calories, grocery shopping, preparation methods, and portion control. The framework for design utilized the basic concepts associated with the systems theory with an intended goal to prevent further complications and improve patients' glycemic value through consuming nutritious foods. The logic model will be used to evaluate the impact of healthy nutrition on blood glucose through pre- and post-program tests of the RNs' nutritional knowledge on healthy eating. The continuation of this program will promote positive social change by helping patients to achieve a healthier lifestyle and reduce healthcare expenditures..
590 $a School code: 0543.
650 4 $a Health education. $3 559086
650 4 $a Nutrition. $3 517777
650 4 $a Endocrinology. $3 610914
650 4 $a Nursing. $3 528444
650 4 $a Ethnic studies. $2 bicssc $3 1556779
690 $a 0680
690 $a 0570
690 $a 0409
690 $a 0569
690 $a 0631
710 2 $a Walden University. $b Health Services. $3 1023558
773 0 $t Dissertation Abstracts International $g 77-05A(E).
790 $a 0543
791 $a D.N.P.
792 $a 2016
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3742918