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Design and sustainability analysis o...

Williamson, Timothy Robert.

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Design and sustainability analysis of oyster aquaculture in Maryland.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Design and sustainability analysis of oyster aquaculture in Maryland./
作者:	Williamson, Timothy Robert.
面頁冊數:	145 p.
附註:	Source: Masters Abstracts International, Volume: 54-03.
Contained By:	Masters Abstracts International54-03(E).
標題:	Environmental science. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1584023
ISBN:	9781321563344

Design and sustainability analysis of oyster aquaculture in Maryland.
Williamson, Timothy Robert.

Design and sustainability analysis of oyster aquaculture in Maryland. - 145 p.

Source: Masters Abstracts International, Volume: 54-03.

Thesis (M.S.)--University of Maryland, College Park, 2014.

As the oyster aquaculture industry begins to develop in Chesapeake Bay, the design of sustainable operations becomes paramount. The design of a novel salty indoor recirculating aquaculture system was explored by testing the efficacy of algal turf scrubbers, sphagnum moss, and ultraviolet radiation in reducing nitrogen, phosphorus and coliform indicator organisms, while maintaining superior taste. Additionally, the environmental sustainability of outdoor oyster aquaculture operations was evaluated using emergy synthesis.

ISBN: 9781321563344Subjects--Topical Terms:

677245
Environmental science.

Design and sustainability analysis of oyster aquaculture in Maryland.
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