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Scrumptious Science: opportunities f...

Jacobs, Katherine.

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Scrumptious Science: opportunities for using scientific research to increase yields in community agriculture.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Scrumptious Science: opportunities for using scientific research to increase yields in community agriculture./
Author:	Jacobs, Katherine.
Description:	46 p.
Notes:	Source: Masters Abstracts International, Volume: 52-01.
Contained By:	Masters Abstracts International52-01(E).
Subject:	Landscape architecture. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1542403
ISBN:	9781303270260

Scrumptious Science: opportunities for using scientific research to increase yields in community agriculture.
Jacobs, Katherine.

Scrumptious Science: opportunities for using scientific research to increase yields in community agriculture. - 46 p.

Source: Masters Abstracts International, Volume: 52-01.

Thesis (Master's)--University of Washington, 2013.

This item must not be sold to any third party vendors.

This thesis focuses on opportunities for landscape architects to help reduce food-related emissions through designs that increase urban agricultural production. Such a design approach necessitates a science-based understanding of the processes that underlie food production. This approach is demonstrated in three case studies of particular relevance to urban agriculture in Seattle, Washington.

ISBN: 9781303270260Subjects--Topical Terms:

541842
Landscape architecture.

Scrumptious Science: opportunities for using scientific research to increase yields in community agriculture.
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245 1 0 $a Scrumptious Science: opportunities for using scientific research to increase yields in community agriculture.
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500 $a Source: Masters Abstracts International, Volume: 52-01.
500 $a Adviser: Julie Johnson.
502 $a Thesis (Master's)--University of Washington, 2013.
506 $a This item must not be sold to any third party vendors.
506 $a This item must not be added to any third party search indexes.
520 $a This thesis focuses on opportunities for landscape architects to help reduce food-related emissions through designs that increase urban agricultural production. Such a design approach necessitates a science-based understanding of the processes that underlie food production. This approach is demonstrated in three case studies of particular relevance to urban agriculture in Seattle, Washington.
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650 4 $a Agronomy. $3 2122783
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856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1542403