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Mass spectrometry : = techniques for...

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Madson, Michael A.

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Mass spectrometry : = techniques for structural characterizationof glycans /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Mass spectrometry :/ Michael A. Madson.
其他題名:	techniques for structural characterizationof glycans /
作者:	Madson, Michael A.
出版者:	Amsterdam :Elsevier, : c2016.,
面頁冊數:	78 p. :illl ;24 cm.
附註:	Includes bibliographical references (p. 76-78)
標題:	Glycoproteins - Spectra. -
ISBN:	9780128041291

Mass spectrometry : = techniques for structural characterizationof glycans /
Madson, Michael A.

Mass spectrometry :techniques for structural characterizationof glycans /Michael A. Madson. - Amsterdam :Elsevier,c2016. - 78 p. :illl ;24 cm.

Includes bibliographical references (p. 76-78)

Mass Spectral analysis of carbohydrates --

This book presents new methods for conducting detailed carbohydrate qualitative analysis—arming analytical chemists, pharmaceutical scientists, and food scientists with a quick reference that will allow them to determine the structures of carbohydrates molecules.

ISBN: 9780128041291US39.95Subjects--Topical Terms:

2070249
Glycoproteins
--Spectra.

LC Class. No.: QP552.G59 / M33 2016

Mass spectrometry : = techniques for structural characterizationof glycans /
LDR:01245nam a2200181 a 4500 001 2051076
003 OCoLC
005 20170522212747.0
008 170412s2016 ne a f b 000 0 eng d
020 $a 9780128041291 $q (hbk.) : $c US39.95
020 $a 0128041293 $q (hbk.)
040 $a YDXCP $b eng
050 1 $a QP552.G59 $b M33 2016
100 1 $a Madson, Michael A. $3 3197755
245 1 0 $a Mass spectrometry : $b techniques for structural characterizationof glycans / $c Michael A. Madson.
260 # $a Amsterdam : $b Elsevier, $c c2016.
300 $a 78 p. : $b illl ; $c 24 cm.
500 $a Includes bibliographical references (p. 76-78)
505 0 # $t Mass Spectral analysis of carbohydrates -- $t Isolation methods for MS analysis -- $t Component monosaccharide analysis by acid catalyzed hydrolysis of glycan and qualitative chromatographic identification by HPLC -- $t Identification of glycoses versus glycitols by HPAEC-PAD difference chromatograms -- $t The methods for preparing an oligosaccharide reducing glycan from a glycoprotein, linked through O-Glycosidic linkage.
520 # $a This book presents new methods for conducting detailed carbohydrate qualitative analysis—arming analytical chemists, pharmaceutical scientists, and food scientists with a quick reference that will allow them to determine the structures of carbohydrates molecules.
650 # 0 $a Glycoproteins $x Spectra. $3 2070249
650 # 0 $a Mass spectrometry. $3 551172

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最近登收卷期: 1 (2017/06/02)
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