東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Nanoscience in food and agriculture.. 1

Ranjan, Shivendu.

Linked to FindBook

Google Book

Amazon

博客來

Nanoscience in food and agriculture.. 1

Record Type:	Electronic resources : Monograph/item
Title/Author:	Nanoscience in food and agriculture./ edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse.
other author:	Ranjan, Shivendu.
Published:	Cham :Springer International Publishing : : 2016.,
Description:	xix, 324 p. :ill., digital ;24 cm.
[NT 15003449]:	Table Preface -- Chap. 1: Nanoagriculture and water quality management -- Chap. 2: Nanotechnology definitions, research, industry and property rights -- Chap. 3: Green synthesis and spectroscopic characterization of nanoparticles -- Chap. 4: Nanotechnology to remove contaminants -- Chap. 5: Nanosensors for the detection of pathogenic bacteria -- Chap. 6: Nanotechnology in food packaging -- Chap. 7: Nanotechnology in food processing and packaging -- Chap. 8: Nanomaterials for soil fertilisation and contaminant removal -- Chap. 9: Nanofertilisers, nanopesticides and nanosensors in agriculture -- Chap. 10: Nanoparticles, soils, plants and sustainable agriculture.
Contained By:	Springer eBooks
Subject:	Nanotechnology. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-39303-2
ISBN:	9783319393032

Nanoscience in food and agriculture.. 1
Nanoscience in food and agriculture.1[electronic resource] /edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse. - Cham :Springer International Publishing :2016. - xix, 324 p. :ill., digital ;24 cm. - Sustainable agriculture reviews,v.202210-4410 ;. - Sustainable agriculture reviews ;v.8..

Table Preface -- Chap. 1: Nanoagriculture and water quality management -- Chap. 2: Nanotechnology definitions, research, industry and property rights -- Chap. 3: Green synthesis and spectroscopic characterization of nanoparticles -- Chap. 4: Nanotechnology to remove contaminants -- Chap. 5: Nanosensors for the detection of pathogenic bacteria -- Chap. 6: Nanotechnology in food packaging -- Chap. 7: Nanotechnology in food processing and packaging -- Chap. 8: Nanomaterials for soil fertilisation and contaminant removal -- Chap. 9: Nanofertilisers, nanopesticides and nanosensors in agriculture -- Chap. 10: Nanoparticles, soils, plants and sustainable agriculture.

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production. Applications will include nanofertilisers to enhance plant growth and nanosensors to detect food contamination. An overall view of nanotechnology applications in agriculture, food, water, and environment are described in the first two chapters by Dasgupta et al. and Singh. Health and environmental applications of nanotechnology are presented in chapters 3-5. Shukla and Iravani review green methods to synthesize metal nanoparticles, and give applications to water purification, in chapter 3. The removal of up to 95% of contaminants by nanoparticles, nanotubes and nanostructured membranes is described by Naghdi et al. in chapter 4. Yoti et al. then review nanosensors for the detection of pathogenic bacteria in chapter 5. Those nanosensors can be used as biodiagnostics to control food and water quality. Food applications of nanoscience are presented in chapters 6 and 7 by Kuswandi and Sarkhar et al. Kuswandi explain in chapter 6 that nanomaterials can improve packaging quality and that nanosensors can detect freshness and contanimants. The use of nanoparticles to protect ingredients such as vitamins, flavours, and antimicrobials is reviewed by Sarkhar et al. in chapter 7.

ISBN: 9783319393032

Standard No.: 10.1007/978-3-319-39303-2doiSubjects--Topical Terms:

526235
Nanotechnology.

LC Class. No.: T174.7

Dewey Class. No.: 620.5

Nanoscience in food and agriculture.. 1
LDR:03806nmm a2200325 a 4500 001 2047641
003 DE-He213
005 20160818155739.0
006 m d
007 cr nn 008maaau
008 170319s2016 gw s 0 eng d
020 $a 9783319393032 $q (electronic bk.)
020 $a 9783319393025 $q (paper)
024 7 $a 10.1007/978-3-319-39303-2 $2 doi
035 $a 978-3-319-39303-2
040 $a GP $c GP
041 0 $a eng
050 4 $a T174.7
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
082 0 4 $a 620.5 $2 23
090 $a T174.7 $b .N186 2016
245 0 0 $a Nanoscience in food and agriculture. $n 1 $h [electronic resource] / $c edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2016.
300 $a xix, 324 p. : $b ill., digital ; $c 24 cm.
490 1 $a Sustainable agriculture reviews, $x 2210-4410 ; $v v.20
505 0 $a Table Preface -- Chap. 1: Nanoagriculture and water quality management -- Chap. 2: Nanotechnology definitions, research, industry and property rights -- Chap. 3: Green synthesis and spectroscopic characterization of nanoparticles -- Chap. 4: Nanotechnology to remove contaminants -- Chap. 5: Nanosensors for the detection of pathogenic bacteria -- Chap. 6: Nanotechnology in food packaging -- Chap. 7: Nanotechnology in food processing and packaging -- Chap. 8: Nanomaterials for soil fertilisation and contaminant removal -- Chap. 9: Nanofertilisers, nanopesticides and nanosensors in agriculture -- Chap. 10: Nanoparticles, soils, plants and sustainable agriculture.
520 $a Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production. Applications will include nanofertilisers to enhance plant growth and nanosensors to detect food contamination. An overall view of nanotechnology applications in agriculture, food, water, and environment are described in the first two chapters by Dasgupta et al. and Singh. Health and environmental applications of nanotechnology are presented in chapters 3-5. Shukla and Iravani review green methods to synthesize metal nanoparticles, and give applications to water purification, in chapter 3. The removal of up to 95% of contaminants by nanoparticles, nanotubes and nanostructured membranes is described by Naghdi et al. in chapter 4. Yoti et al. then review nanosensors for the detection of pathogenic bacteria in chapter 5. Those nanosensors can be used as biodiagnostics to control food and water quality. Food applications of nanoscience are presented in chapters 6 and 7 by Kuswandi and Sarkhar et al. Kuswandi explain in chapter 6 that nanomaterials can improve packaging quality and that nanosensors can detect freshness and contanimants. The use of nanoparticles to protect ingredients such as vitamins, flavours, and antimicrobials is reviewed by Sarkhar et al. in chapter 7.
650 0 $a Nanotechnology. $3 526235
650 0 $a Agricultural innovations. $3 570532
650 0 $a Food industry and trade $x Technological innovations. $3 911065
650 1 4 $a Life Sciences. $3 890838
650 2 4 $a Agriculture. $3 518588
650 2 4 $a Food Microbiology. $3 794709
700 1 $a Ranjan, Shivendu. $3 2209752
700 1 $a Dasgupta, Nandita. $3 2209753
700 1 $a Lichtfouse, Eric. $3 746454
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
830 0 $a Sustainable agriculture reviews ; $v v.8. $3 1565405
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-39303-2
950 $a Biomedical and Life Sciences (Springer-11642)