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Handbook of food science and technol...

Jeantet, Romain.

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Handbook of food science and technology.. 2,. Food process engineering and packaging

Record Type:	Electronic resources : Monograph/item
Title/Author:	Handbook of food science and technology./ edited by Romain Jeantet ... [et al.].
remainder title:	Food process engineering and packaging
other author:	Jeantet, Romain.
Published:	London :ISTE ; : c2016.,
Description:	1 online resource.
Subject:	Food industry and trade - Patents. -
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781119285229
ISBN:	9781119285229 (electronic bk.)

Handbook of food science and technology.. 2,. Food process engineering and packaging
Handbook of food science and technology.2,Food process engineering and packaging[electronic resource] /Food process engineering and packagingedited by Romain Jeantet ... [et al.]. - 1st ed. - London :ISTE ;c2016. - 1 online resource.

ISBN: 9781119285229 (electronic bk.)Subjects--Topical Terms:

1243828
Food industry and trade
--Patents.

LC Class. No.: TP374

Dewey Class. No.: 664/.024

Handbook of food science and technology.. 2,. Food process engineering and packaging
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245 0 0 $a Handbook of food science and technology. $n 2, $p Food process engineering and packaging $h [electronic resource] / $c edited by Romain Jeantet ... [et al.].
246 3 0 $a Food process engineering and packaging
250 $a 1st ed.
260 $a London : $b ISTE ; $a Hoboken, NJ : $b John Wiley and Sons, $c c2016.
300 $a 1 online resource.
588 0 $a Online resource; title from PDF title page (John Wiley, viewed March 23, 2016)
650 0 $a Food industry and trade $v Patents. $3 1243828
650 0 $a Food $x Packaging $v Handbooks, manuals, etc. $3 1640466
700 1 $a Jeantet, Romain. $3 2206791
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781119285229