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Food preservation and biodeterioration

~

Tucker, Gary.

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Food preservation and biodeterioration

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food preservation and biodeterioration/ edited by Gary Tucker.
other author:	Tucker, Gary.
Published:	Chichester, West Sussex :Wiley Blackwell, : 2016.,
Description:	1 online resource.
Notes:	Revised edition of: Food biodeterioration and preservation. 2007.
Subject:	Food - Preservation. -
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118904657
ISBN:	9781118904657 (electronic bk.)

Food preservation and biodeterioration
Food biodeterioration and preservation.

Food preservation and biodeterioration[electronic resource] /edited by Gary Tucker. - 2nd ed. - Chichester, West Sussex :Wiley Blackwell,2016. - 1 online resource.

Revised edition of: Food biodeterioration and preservation. 2007.

Includes bibliographical references and index.

ISBN: 9781118904657 (electronic bk.)

LCCN: 2015037228Subjects--Topical Terms:

661577
Food
--Preservation.

LC Class. No.: TP371.2

Dewey Class. No.: 664/.028

Food preservation and biodeterioration
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007 cr cnu---unuuu
008 170221s2016 enk ob 001 0 eng d
010 $a 2015037228
020 $a 9781118904657 (electronic bk.)
020 $a 1118904656 (electronic bk.)
020 $a 9781118904640 (electronic bk.)
020 $a 1118904648 (electronic bk.)
020 $a 9781118904633 (electronic bk.)
020 $a 111890463X (electronic bk.)
020 $z 9781118904626 (cloth)
035 $a 002385706
040 $a DLC $b eng $c DLC $d OCLCO $d OCLCF $d DG1 $d N $d YDXCP $d N
041 0 $a eng
050 1 0 $a TP371.2
082 0 0 $a 664/.028 $2 23
130 0 $a Food biodeterioration and preservation. $3 2206768
245 1 0 $a Food preservation and biodeterioration $h [electronic resource] / $c edited by Gary Tucker.
250 $a 2nd ed.
260 $a Chichester, West Sussex : $b Wiley Blackwell, $c 2016.
300 $a 1 online resource.
500 $a Revised edition of: Food biodeterioration and preservation. 2007.
504 $a Includes bibliographical references and index.
588 $a Description based on print version record and CIP data provided by publisher; resource not viewed.
650 0 $a Food $x Preservation. $3 661577
650 0 $a Food spoilage. $3 827194
650 0 $a Food $x Microbiology. $3 730455
700 1 $a Tucker, Gary. $3 2206769
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118904657

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W9284940

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11.線上閱覽_V

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EB TP371.2

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