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Functional foods = concept to product /

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Saarela, Maria.

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Functional foods = concept to product /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Functional foods/ edited by Maria Saarela.
Reminder of title:	concept to product /
other author:	Saarela, Maria.
Published:	Oxford ;electronic bk., : 2011.,
Description:	xxix, 640 p. :ill. ;25 cm.
Subject:	Functional foods. -
Online resource:	http://www.sciencedirect.com/science/book/9781845696900click for full text
ISBN:	9781845696900 (electronic bk.)

Functional foods = concept to product /
Functional foodsconcept to product /[electronic resource] :edited by Maria Saarela. - 2nd ed. - Oxford ;electronic bk.,2011. - xxix, 640 p. :ill. ;25 cm. - Woodhead Publishing series in food science, technology andnutrition ;no. 205. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9781845696900 (electronic bk.)Subjects--Topical Terms:

827192
Functional foods.

LC Class. No.: QP144.F85

Dewey Class. No.: 615.851

Functional foods = concept to product /
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245 0 0 $a Functional foods $h [electronic resource] : $b concept to product / $c edited by Maria Saarela.
250 $a 2nd ed.
260 $a Oxford ; $a Philadelphia : $b electronic bk., $c 2011.
300 $a xxix, 640 p. : $b ill. ; $c 25 cm.
490 1 $a Woodhead Publishing series in food science, technology andnutrition ; $v no. 205
504 $a Includes bibliographical references and index.
650 0 $a Functional foods. $3 827192
650 0 $a Diet therapy. $3 793570
700 1 $a Saarela, Maria. $3 851316
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 2003229
856 4 0 $u http://www.sciencedirect.com/science/book/9781845696900 $z click for full text

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