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Wine science = principles and applic...

Jackson, Ron S.

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Wine science = principles and applications /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Wine science/ Ronald S. Jackson.
Reminder of title:	principles and applications /
Author:	Jackson, Ron S.
Published:	London :Academic Press, : 2014.,
Description:	1 online resource (xvii, 960 p.) :ill. (some col.)
Subject:	Wine and wine making. -
Online resource:	http://www.sciencedirect.com/science/book/9780123814685click for full text
ISBN:	9780123814692 (electronic bk.)

Wine science = principles and applications /
Jackson, Ron S.

Wine scienceprinciples and applications /[electronic resource] :Ronald S. Jackson. - 4th ed. - London :Academic Press,2014. - 1 online resource (xvii, 960 p.) :ill. (some col.) - Food science and technology. - Food science and technology..

Includes bibliographical references and index.

With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures. Ronald Jackson's wealth of experience is matched by his ability to effectively communicate, making this book ideal for those seriously interested in the science of wine as well as professionals, professors and students.

ISBN: 9780123814692 (electronic bk.)Subjects--Topical Terms:

552625
Wine and wine making.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP548

Dewey Class. No.: 663.2

Wine science = principles and applications /
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020 $a 9780123814685 (electronic bk.)
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041 0 $a eng
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082 0 4 $a 663.2 $2 23
100 1 $a Jackson, Ron S. $3 1000857
245 1 0 $a Wine science $h [electronic resource] : $b principles and applications / $c Ronald S. Jackson.
250 $a 4th ed.
260 $a London : $b Academic Press, $c 2014.
300 $a 1 online resource (xvii, 960 p.) : $b ill. (some col.)
490 1 $a Food science and technology
504 $a Includes bibliographical references and index.
520 $a With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures. Ronald Jackson's wealth of experience is matched by his ability to effectively communicate, making this book ideal for those seriously interested in the science of wine as well as professionals, professors and students.
650 0 $a Wine and wine making. $3 552625
650 0 $a Viticulture. $3 605026
655 4 $a Electronic books. $2 lcsh $3 542853
830 0 $a Food science and technology. $3 1458459
856 4 0 $u http://www.sciencedirect.com/science/book/9780123814685 $z click for full text