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Functional properties of traditional...
~
Kristbergsson, Kristberg.
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Functional properties of traditional foods
Record Type:
Electronic resources : Monograph/item
Title/Author:
Functional properties of traditional foods/ edited by Kristberg Kristbergsson, Semih otles.
other author:
Kristbergsson, Kristberg.
Published:
Boston, MA :Springer US : : 2016.,
Description:
xxvii, 384 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Food - Analysis. -
Online resource:
http://dx.doi.org/10.1007/978-1-4899-7662-8
ISBN:
9781489976628
Functional properties of traditional foods
Functional properties of traditional foods
[electronic resource] /edited by Kristberg Kristbergsson, Semih otles. - Boston, MA :Springer US :2016. - xxvii, 384 p. :ill., digital ;24 cm. - ISEKI-Food series. - ISEKI-Food series..
ISBN: 9781489976628
Standard No.: 10.1007/978-1-4899-7662-8doiSubjects--Topical Terms:
564346
Food
--Analysis.
LC Class. No.: TX541
Dewey Class. No.: 664.07
Functional properties of traditional foods
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edited by Kristberg Kristbergsson, Semih otles.
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2016.
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xxvii, 384 p. :
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Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
Location:
ALL
電子資源
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Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
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Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
W9279487
電子資源
11.線上閱覽_V
電子書
EB TX541
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
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