Fermentation processes engineering i...
Soccol, Carlos Ricardo.

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  • Fermentation processes engineering in the food industry
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Fermentation processes engineering in the food industry/ edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.
    other author: Soccol, Carlos Ricardo.
    Published: Boca Raton, Fla. :CRC ; : 2013.,
    Description: 1 online resource (xix, 486 p.) :ill.
    Subject: Food industry and trade. -
    Online resource: http://www.crcnetbase.com/isbn/9781439887684
    ISBN: 9781439887684 (electronic bk.)
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  • 1 records • Pages 1 •
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