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Postharvest management approaches fo...

Siddiqui, Mohammed Wasim.

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Postharvest management approaches for maintaining quality of fresh produce

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Postharvest management approaches for maintaining quality of fresh produce/ edited by Mohammed Wasim Siddiqui, Jesus Fernando Ayala Zavala, Cheng-An (Andy) Hwang.
其他作者:	Siddiqui, Mohammed Wasim.
出版者:	Cham :Springer International Publishing : : 2016.,
面頁冊數:	xiv, 222 p. :ill. (some col.), digital ;24 cm.
內容註:	Oxygen, Carbon dioxide, and Nitrogen -- Nitric Oxide -- Hydrogen Sulfide -- Salicylic Acid -- Polyamines -- Methyl Jasmonate -- Essential Oils -- Plant Growth Regulators -- Active Carbohydrates -- Active Packaging -- Ozone -- Chlorine Dioxide.
Contained By:	Springer eBooks
標題:	Farm produce - Quality. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-23582-0
ISBN:	9783319235820$q(electronic bk.)

Postharvest management approaches for maintaining quality of fresh produce
Postharvest management approaches for maintaining quality of fresh produce[electronic resource] /edited by Mohammed Wasim Siddiqui, Jesus Fernando Ayala Zavala, Cheng-An (Andy) Hwang. - Cham :Springer International Publishing :2016. - xiv, 222 p. :ill. (some col.), digital ;24 cm.

Oxygen, Carbon dioxide, and Nitrogen -- Nitric Oxide -- Hydrogen Sulfide -- Salicylic Acid -- Polyamines -- Methyl Jasmonate -- Essential Oils -- Plant Growth Regulators -- Active Carbohydrates -- Active Packaging -- Ozone -- Chlorine Dioxide.

The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce. Application of terpenic compounds, phenolic compounds, salicylic acid, methyl jasmonates, hydrogen peroxide, ethanol, sulphur compounds, polyamines, plant growth regulators, active carbohydrates, ozone, hexanal and nitric oxide have been proven effective in minimizing storage disorders like chilling injury, scald, fungal diseases like stem-end rot, blue mould rot, green mould rot, anthracnose, regulation of ripening and senescence, etc. This book will be a standard reference work for the management of shelf life in the fresh produce industry.

ISBN: 9783319235820$q(electronic bk.)

Standard No.: 10.1007/978-3-319-23582-0doiSubjects--Topical Terms:

916529
Farm produce
--Quality.

LC Class. No.: S571

Dewey Class. No.: 633

Postharvest management approaches for maintaining quality of fresh produce
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245 0 0 $a Postharvest management approaches for maintaining quality of fresh produce $h [electronic resource] / $c edited by Mohammed Wasim Siddiqui, Jesus Fernando Ayala Zavala, Cheng-An (Andy) Hwang.
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505 0 $a Oxygen, Carbon dioxide, and Nitrogen -- Nitric Oxide -- Hydrogen Sulfide -- Salicylic Acid -- Polyamines -- Methyl Jasmonate -- Essential Oils -- Plant Growth Regulators -- Active Carbohydrates -- Active Packaging -- Ozone -- Chlorine Dioxide.
520 $a The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce. Application of terpenic compounds, phenolic compounds, salicylic acid, methyl jasmonates, hydrogen peroxide, ethanol, sulphur compounds, polyamines, plant growth regulators, active carbohydrates, ozone, hexanal and nitric oxide have been proven effective in minimizing storage disorders like chilling injury, scald, fungal diseases like stem-end rot, blue mould rot, green mould rot, anthracnose, regulation of ripening and senescence, etc. This book will be a standard reference work for the management of shelf life in the fresh produce industry.
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700 1 $a Siddiqui, Mohammed Wasim. $3 2130987
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