東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Food packaging materials

Piergiovanni, Luciano.

FindBook

Google Book

Amazon

博客來

Food packaging materials

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food packaging materials/ by Luciano Piergiovanni, Sara Limbo.
作者:	Piergiovanni, Luciano.
其他作者:	Limbo, Sara.
出版者:	Cham :Springer International Publishing : : 2016.,
面頁冊數:	vi, 75 p. :ill., digital ;24 cm.
內容註:	Introduction to Food Packaging Materials -- Ceramic Packaging Materials -- Metal Packaging Materials -- Cellulosic Packaging Materials -- Plastic Packaging Materials -- Materials Combination -- Chemical Features of Food Packaging Materials.
Contained By:	Springer eBooks
標題:	Chemistry. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-24732-8
ISBN:	9783319247328$q(electronic bk.)

Food packaging materials
Piergiovanni, Luciano.

Food packaging materials[electronic resource] /by Luciano Piergiovanni, Sara Limbo. - Cham :Springer International Publishing :2016. - vi, 75 p. :ill., digital ;24 cm. - SpringerBriefs in molecular science,2191-5407. - SpringerBriefs in molecular science..

Introduction to Food Packaging Materials -- Ceramic Packaging Materials -- Metal Packaging Materials -- Cellulosic Packaging Materials -- Plastic Packaging Materials -- Materials Combination -- Chemical Features of Food Packaging Materials.

This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemical and physical properties. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components. The authors also cover potential chemical reactions of food packaging materials that may affect their performance. Potential hazards that may arise, such as influences on the product quality, or effects on their recycling or disposal, are discussed. Different influences, like metal corrosion, chemical resistance and degradability of the main packaging materials, or properties like hydrophobicity, surface energy and migration have to be taken into account. This Brief gives an introduction to all these different aspects of food packaging.

ISBN: 9783319247328$q(electronic bk.)

Standard No.: 10.1007/978-3-319-24732-8doiSubjects--Topical Terms:

516420
Chemistry.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3

Food packaging materials
LDR:02290nmm a2200325 a 4500 001 2028837
003 DE-He213
005 20160727104843.0
006 m d
007 cr nn 008maaau
008 160908s2016 gw s 0 eng d
020 $a 9783319247328$q(electronic bk.)
020 $a 9783319247304$q(paper)
024 7 $a 10.1007/978-3-319-24732-8 $2 doi
035 $a 978-3-319-24732-8
040 $a GP $c GP
041 0 $a eng
050 4 $a TP248.65.F66
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
082 0 4 $a 641.3 $2 23
090 $a TP248.65.F66 $b P618 2016
100 1 $a Piergiovanni, Luciano. $3 2179469
245 1 0 $a Food packaging materials $h [electronic resource] / $c by Luciano Piergiovanni, Sara Limbo.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2016.
300 $a vi, 75 p. : $b ill., digital ; $c 24 cm.
490 1 $a SpringerBriefs in molecular science, $x 2191-5407
505 0 $a Introduction to Food Packaging Materials -- Ceramic Packaging Materials -- Metal Packaging Materials -- Cellulosic Packaging Materials -- Plastic Packaging Materials -- Materials Combination -- Chemical Features of Food Packaging Materials.
520 $a This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemical and physical properties. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components. The authors also cover potential chemical reactions of food packaging materials that may affect their performance. Potential hazards that may arise, such as influences on the product quality, or effects on their recycling or disposal, are discussed. Different influences, like metal corrosion, chemical resistance and degradability of the main packaging materials, or properties like hydrophobicity, surface energy and migration have to be taken into account. This Brief gives an introduction to all these different aspects of food packaging.
650 0 $a Chemistry. $3 516420
650 0 $a Food $x Biotechnology. $3 695811
650 0 $a Medicine $x Research. $3 761568
650 0 $a Quality of life. $3 529789
650 0 $a Materials science. $3 543314
650 2 4 $a Food Science. $3 890841
650 2 4 $a Quality of Life Research. $3 897157
650 2 4 $a Characterization and Evaluation of Materials. $3 890988
700 1 $a Limbo, Sara. $3 2179470
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
830 0 $a SpringerBriefs in molecular science. $3 1565866
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-24732-8
950 $a Chemistry and Materials Science (Springer-11644)