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Have fork will travel : = a practica...

Campbell, Caralyn.

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Have fork will travel : = a practical handbook for food & drink tourism professionals /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Have fork will travel :/ Erik Wolf, Executive Director ; editor, Jenn Bussell ... [et al.] ; co-authored by an amazingly talented group of over 70 professionals from two dozen countries.
Reminder of title:	a practical handbook for food & drink tourism professionals /
other author:	Campbell, Caralyn.
Published:	Portland, Oregon, USA :World Food Travel Association, : c2014.,
Description:	533 p. :ill. ;26 cm.
Subject:	Food tourism - Handbooks, manuals, etc. -
ISBN:	9781490533995

Have fork will travel : = a practical handbook for food & drink tourism professionals /
Have fork will travel :a practical handbook for food & drink tourism professionals /Erik Wolf, Executive Director ; editor, Jenn Bussell ... [et al.] ; co-authored by an amazingly talented group of over 70 professionals from two dozen countries. - Portland, Oregon, USA :World Food Travel Association,c2014. - 533 p. :ill. ;26 cm.

Includes bibliographical references (p. 529-532).

ISBN: 9781490533995US81.25

LCCN: 2013957969Subjects--Topical Terms:

2178240
Food tourism
--Handbooks, manuals, etc.

LC Class. No.: G156.5.F66 / H38 2014

Have fork will travel : = a practical handbook for food & drink tourism professionals /
LDR:00811cam a2200181 a 4500 001 2015918
005 20160729160733.0
008 160824s2014 orua bf 000 0 eng d
010 $a 2013957969
020 $a 9781490533995 $q (pbk.) : $c US81.25
020 $a 1490533990 $q (pbk.)
035 $a (OCoLC)ocn870972258
040 $a UNL $b eng $c UNL $d LTSCA $d OCLCO $d OCLCQ $d OCLCA $d YDXCP $d DLC
042 $a lccopycat
050 0 0 $a G156.5.F66 $b H38 2014
245 0 0 $a Have fork will travel : $b a practical handbook for food & drink tourism professionals / $c Erik Wolf, Executive Director ; editor, Jenn Bussell ... [et al.] ; co-authored by an amazingly talented group of over 70 professionals from two dozen countries.
260 $a Portland, Oregon, USA : $b World Food Travel Association, $c c2014.
300 $a 533 p. : $b ill. ; $c 26 cm.
504 $a Includes bibliographical references (p. 529-532).
650 0 $a Food tourism $v Handbooks, manuals, etc. $3 2178240
650 0 $a Tourism $x Food service. $3 2178241
650 0 $a Tourism $x Marketing. $3 543067
700 1 $a Campbell, Caralyn. $3 2178235
700 1 $a Bussell, Jenn. $3 2178234
700 1 $a Lange-Faria, Wendy. $3 2178236
700 1 $a McAree, Kathy. $3 2178237
700 1 $a Wolf, Erik, $e contributor. $3 2178238
710 2 $a World Food Travel Association. $3 2178239