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The Routledge handbook of sustainabl...
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Sloan, Philip.
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The Routledge handbook of sustainable food and gastronomy /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
The Routledge handbook of sustainable food and gastronomy // edited by Philip Sloan, Willy Legrand and Clare Hindley ; preface by Roberto Flore, Nordic Food Lab.
其他作者:
Sloan, Philip.
出版者:
London :Routledge, Taylor & Francis Group, : 2015.,
面頁冊數:
xxxi, 426 p. :ill., maps, ports. ;26 cm.
標題:
Food supply - Environmental aspects. -
ISBN:
9780415702553 :
The Routledge handbook of sustainable food and gastronomy /
The Routledge handbook of sustainable food and gastronomy /
edited by Philip Sloan, Willy Legrand and Clare Hindley ; preface by Roberto Flore, Nordic Food Lab. - London :Routledge, Taylor & Francis Group,2015. - xxxi, 426 p. :ill., maps, ports. ;26 cm. - Routledge handbooks.
Includes bibliographical references and index.
ISBN: 9780415702553 :UK150.00
LCCN: 2014042676Subjects--Topical Terms:
1067185
Food supply
--Environmental aspects.
LC Class. No.: HD9000.5 / .R68 2015
Dewey Class. No.: 338.1/90286
The Routledge handbook of sustainable food and gastronomy /
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