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Marketing in food, hospitality, tour...

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Tresidder, Richard.

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Marketing in food, hospitality, tourism and events : = a critical approach /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Marketing in food, hospitality, tourism and events :/ Richard Tresidder and Craig Hirst.
Reminder of title:	a critical approach /
Author:	Tresidder, Richard.
other author:	Hirst, Craig.
Published:	Oxford :Goodfellow Publishers Ltd, : c2012.,
Description:	vii, 224 p. :ill. ;25 cm.
Subject:	Hospitality industry - Marketing. -
ISBN:	9781906884222

Marketing in food, hospitality, tourism and events : = a critical approach /
Tresidder, Richard.

Marketing in food, hospitality, tourism and events :a critical approach /Richard Tresidder and Craig Hirst. - Oxford :Goodfellow Publishers Ltd,c2012. - vii, 224 p. :ill. ;25 cm.

Includes bibliographical references (p. [203]-222) and index.

ISBN: 9781906884222UK29.99Subjects--Topical Terms:

700247
Hospitality industry
--Marketing.

LC Class. No.: TX911.3.M3 / T74 2012

Marketing in food, hospitality, tourism and events : = a critical approach /
LDR:00500nam a2200133 a 4500 001 2015906
005 20160729164327.0
008 160824s2012 enka b 001 0 eng d
020 $a 9781906884222 $q (pbk.) : $c UK29.99
040 $a NDHU
050 4 $a TX911.3.M3 $b T74 2012
100 1 $a Tresidder, Richard. $3 2178248
245 1 0 $a Marketing in food, hospitality, tourism and events : $b a critical approach / $c Richard Tresidder and Craig Hirst.
260 $a Oxford : $b Goodfellow Publishers Ltd, $c c2012.
300 $a vii, 224 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references (p. [203]-222) and index.
650 0 $a Hospitality industry $x Marketing. $3 700247
700 1 $a Hirst, Craig. $3 2178249

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壽豐校區(SF Campus)
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last issue: 1 (2016/08/24)
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W0166966

六樓西文書區HC-Z(6F Western Language Books)

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TX911.3.M3 T798 2012

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