東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Trypanosoma cruzi as a foodborne pat...

Noya, Belkisyole Alarcon de.

Linked to FindBook

Google Book

Amazon

博客來

Trypanosoma cruzi as a foodborne pathogen

Record Type:	Electronic resources : Monograph/item
Title/Author:	Trypanosoma cruzi as a foodborne pathogen/ by Belkisyole Alarcon de Noya, Oscar Gonzalez, Lucy J. Robertson.
Author:	Noya, Belkisyole Alarcon de.
other author:	Gonzalez, Oscar Noya.
Published:	Cham :Springer International Publishing : : 2015.,
Description:	xi, 92 p. :ill., digital ;24 cm.
[NT 15003449]:	Introduction: Some Historical And Geographical Aspects And The Relevance Of Chagas Disease Among Foodborne Infections -- Biological Aspects Of American Trypanosomiasis -- Mechanisms Of Infection In Chagas Disease -- Clinical Aspects In Foodborne Chagas Disease -- Epidemiological Factors Related To Foodborne Transmission Of Chagas Disease -- Documented Outbreaks Of Foodborne Chagas Disease -- Food As A Transmission Vehicle For Trypanosoma cruzi -- Prophylactic Measures And Implementation Of Control Measures In Foodborne Chagas Disease -- Future challenges and final remarks.
Contained By:	Springer eBooks
Subject:	Foodborne diseases. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-23410-6
ISBN:	9783319234106

Trypanosoma cruzi as a foodborne pathogen
Noya, Belkisyole Alarcon de.

Trypanosoma cruzi as a foodborne pathogen[electronic resource] /by Belkisyole Alarcon de Noya, Oscar Gonzalez, Lucy J. Robertson. - Cham :Springer International Publishing :2015. - xi, 92 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition,2197-571X. - SpringerBriefs in food, health, and nutrition..

Introduction: Some Historical And Geographical Aspects And The Relevance Of Chagas Disease Among Foodborne Infections -- Biological Aspects Of American Trypanosomiasis -- Mechanisms Of Infection In Chagas Disease -- Clinical Aspects In Foodborne Chagas Disease -- Epidemiological Factors Related To Foodborne Transmission Of Chagas Disease -- Documented Outbreaks Of Foodborne Chagas Disease -- Food As A Transmission Vehicle For Trypanosoma cruzi -- Prophylactic Measures And Implementation Of Control Measures In Foodborne Chagas Disease -- Future challenges and final remarks.

This Brief provides a comprehensive overview of Trypanosoma cruzi, a parasite that is traditionally considered as exclusively vectorborne, but can be foodborne, and may lead to outbreaks of Chagas disease in consumers. The characteristics of Trypanosoma cruzi and the clinical effects of the disease are covered, including documented outbreaks, regional patterns, and epidemiology. The various transmission routes are outlined, but with specific focus on foodborne transmission. A major emphasis of this text is contamination of fruit juices with Trypanosoma cruzi in, a transmission vehicle with increasing significance in the spread of this parasite. Also outlined is the difficulty of establishing a protocol for detection in food samples. Results on survival of Trypanosoma cruzi in food matrices is considered, as well as current risk assessment procedures and regulations. Different approaches to preventing transmission, including inactivation and decontamination are introduced, but also the importance of targeted educational initiatives, and also with a focus on future detection, prevention, and prevention of contamination of foods with this parasite.

ISBN: 9783319234106

Standard No.: 10.1007/978-3-319-23410-6doiSubjects--Topical Terms:

851282
Foodborne diseases.

LC Class. No.: QR201.F62

Dewey Class. No.: 615.9529

Trypanosoma cruzi as a foodborne pathogen
LDR:02805nmm a2200325 a 4500 001 2013036
003 DE-He213
005 20160421085753.0
006 m d
007 cr nn 008maaau
008 160518s2015 gw s 0 eng d
020 $a 9783319234106 $q (electronic bk.)
020 $a 9783319234090 $q (paper)
024 7 $a 10.1007/978-3-319-23410-6 $2 doi
035 $a 978-3-319-23410-6
040 $a GP $c GP
041 0 $a eng
050 4 $a QR201.F62
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
082 0 4 $a 615.9529 $2 23
090 $a QR201.F62 $b N949 2015
100 1 $a Noya, Belkisyole Alarcon de. $3 2162341
245 1 0 $a Trypanosoma cruzi as a foodborne pathogen $h [electronic resource] / $c by Belkisyole Alarcon de Noya, Oscar Gonzalez, Lucy J. Robertson.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2015.
300 $a xi, 92 p. : $b ill., digital ; $c 24 cm.
490 1 $a SpringerBriefs in food, health, and nutrition, $x 2197-571X
505 0 $a Introduction: Some Historical And Geographical Aspects And The Relevance Of Chagas Disease Among Foodborne Infections -- Biological Aspects Of American Trypanosomiasis -- Mechanisms Of Infection In Chagas Disease -- Clinical Aspects In Foodborne Chagas Disease -- Epidemiological Factors Related To Foodborne Transmission Of Chagas Disease -- Documented Outbreaks Of Foodborne Chagas Disease -- Food As A Transmission Vehicle For Trypanosoma cruzi -- Prophylactic Measures And Implementation Of Control Measures In Foodborne Chagas Disease -- Future challenges and final remarks.
520 $a This Brief provides a comprehensive overview of Trypanosoma cruzi, a parasite that is traditionally considered as exclusively vectorborne, but can be foodborne, and may lead to outbreaks of Chagas disease in consumers. The characteristics of Trypanosoma cruzi and the clinical effects of the disease are covered, including documented outbreaks, regional patterns, and epidemiology. The various transmission routes are outlined, but with specific focus on foodborne transmission. A major emphasis of this text is contamination of fruit juices with Trypanosoma cruzi in, a transmission vehicle with increasing significance in the spread of this parasite. Also outlined is the difficulty of establishing a protocol for detection in food samples. Results on survival of Trypanosoma cruzi in food matrices is considered, as well as current risk assessment procedures and regulations. Different approaches to preventing transmission, including inactivation and decontamination are introduced, but also the importance of targeted educational initiatives, and also with a focus on future detection, prevention, and prevention of contamination of foods with this parasite.
650 0 $a Foodborne diseases. $3 851282
650 0 $a Trypanosoma cruzi. $3 2162343
650 0 $a Chagas’ disease. $3 2162344
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Food Science. $3 890841
650 2 4 $a Public Health. $3 624351
650 2 4 $a Applied Microbiology. $3 890965
700 1 $a Gonzalez, Oscar Noya. $3 2162342
700 1 $a Robertson, Lucy J. $3 2056613
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
830 0 $a SpringerBriefs in food, health, and nutrition. $3 1565892
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-23410-6
950 $a Chemistry and Materials Science (Springer-11644)