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Starch = metabolism and structure /

Nakamura, Yasunori.

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Starch = metabolism and structure /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Starch/ edited by Yasunori Nakamura.
Reminder of title:	metabolism and structure /
other author:	Nakamura, Yasunori.
Published:	Tokyo :Springer Japan : : 2015.,
Description:	viii, 451 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Starch - Metabolism. -
Online resource:	http://dx.doi.org/10.1007/978-4-431-55495-0
ISBN:	9784431554950 (electronic bk.)

Starch = metabolism and structure /
Starchmetabolism and structure /[electronic resource] :edited by Yasunori Nakamura. - Tokyo :Springer Japan :2015. - viii, 451 p. :ill. (some col.), digital ;24 cm.

This book provides a detailed overview of the current understanding of the metabolic system of starch biosynthesis and degradation in plants. The focus is on new topics regarding the functional interaction between multiple enzymes and the initiation process of starch biosynthesis, which are essential for further understanding of related metabolic features. The book also explains and discusses the distinct structures of amylopectin and amylose and the crystalline structure of starch granules. At the same time, readers will be made aware of areas where further research remains to be done, such as the regulation of starch metabolism, the fine structure of starch molecules, and the manipulation of the structure and functional properties of starch by genetic and molecular technology. Also described are aspects of the biosynthetic machinery of starch, the structure and metabolism of which have developed and been refined during the process of plant evolution. In addition, recent approaches to producing novel starches with distinct physicochemical and functional properties in gene-modified mutants and transgenic plants for industrial applications are introduced. Finally, the book elaborates on the unresolved topics, necessary approaches, and future prospects to achieve a complete understanding of the regulation of starch metabolism. This volume is of great value for general scientists, students, and anyone wishing to understand the specific and complicated events of starch metabolism and biotechnology. It will be especially useful for food scientists and engineers in academia and industry.

ISBN: 9784431554950 (electronic bk.)

Standard No.: 10.1007/978-4-431-55495-0doiSubjects--Topical Terms:

2152965
Starch
--Metabolism.

LC Class. No.: QK898.S67

Dewey Class. No.: 572.566

Starch = metabolism and structure /
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020 $a 9784431554950 (electronic bk.)
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245 0 0 $a Starch $h [electronic resource] : $b metabolism and structure / $c edited by Yasunori Nakamura.
260 $a Tokyo : $b Springer Japan : $b Imprint: Springer, $c 2015.
300 $a viii, 451 p. : $b ill. (some col.), digital ; $c 24 cm.
520 $a This book provides a detailed overview of the current understanding of the metabolic system of starch biosynthesis and degradation in plants. The focus is on new topics regarding the functional interaction between multiple enzymes and the initiation process of starch biosynthesis, which are essential for further understanding of related metabolic features. The book also explains and discusses the distinct structures of amylopectin and amylose and the crystalline structure of starch granules. At the same time, readers will be made aware of areas where further research remains to be done, such as the regulation of starch metabolism, the fine structure of starch molecules, and the manipulation of the structure and functional properties of starch by genetic and molecular technology. Also described are aspects of the biosynthetic machinery of starch, the structure and metabolism of which have developed and been refined during the process of plant evolution. In addition, recent approaches to producing novel starches with distinct physicochemical and functional properties in gene-modified mutants and transgenic plants for industrial applications are introduced. Finally, the book elaborates on the unresolved topics, necessary approaches, and future prospects to achieve a complete understanding of the regulation of starch metabolism. This volume is of great value for general scientists, students, and anyone wishing to understand the specific and complicated events of starch metabolism and biotechnology. It will be especially useful for food scientists and engineers in academia and industry.
650 0 $a Starch $x Metabolism. $3 2152965
650 0 $a Starch $x Synthesis. $3 2152966
650 1 4 $a Life Sciences. $3 890838
650 2 4 $a Plant Biochemistry. $3 892411
650 2 4 $a Agriculture. $3 518588
650 2 4 $a Food Science. $3 890841
700 1 $a Nakamura, Yasunori. $3 2152964
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-4-431-55495-0
950 $a Biomedical and Life Sciences (Springer-11642)