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Processing and impact on antioxidants in beverages

Record Type:	Electronic resources : Monograph/item
Title/Author:	Processing and impact on antioxidants in beverages/ editor Victor Preedy.
Published:	Oxford, UK :Academic Press, : 2014.,
Description:	xv, 319 p. :ill. ;29 cm.
Subject:	Antioxidants. -
Online resource:	http://www.sciencedirect.com/science/book/9780124047389
ISBN:	9780124047389

Processing and impact on antioxidants in beverages
Processing and impact on antioxidants in beverages[electronic resource] /editor Victor Preedy. - Oxford, UK :Academic Press,2014. - xv, 319 p. :ill. ;29 cm.

Includes bibliographical references and index.

ISBN: 9780124047389Subjects--Topical Terms:

668021
Antioxidants.

LC Class. No.: TP506 / .P76 2014

Dewey Class. No.: 663

Processing and impact on antioxidants in beverages
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020 $a 9780124047389
020 $a 9780124047389 (electronic bk.)
035 $a 15000157
040 $a YDXCP $b eng $c YDXCP $d BTCTA $d OCLCO $d OCLCF $d MUU $d OCLCQ $d CDX $d DLC
041 0 $a eng
050 0 0 $a TP506 $b .P76 2014
082 0 4 $a 663 $2 23
245 0 0 $a Processing and impact on antioxidants in beverages $h [electronic resource] / $c editor Victor Preedy.
260 $a Oxford, UK : $b Academic Press, $c 2014.
300 $a xv, 319 p. : $b ill. ; $c 29 cm.
504 $a Includes bibliographical references and index.
650 0 $a Antioxidants. $3 668021
650 0 $a Beverages. $3 548730
856 4 0 $u http://www.sciencedirect.com/science/book/9780124047389

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