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Progress in food preservation

Bhat, Rajeev.

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Progress in food preservation

Record Type:	Electronic resources : Monograph/item
Title/Author:	Progress in food preservation/ edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.
other author:	Bhat, Rajeev.
Published:	Chicester :John Wiley & Sons, : 2012.,
Description:	1 online resource (xxv, 630 p.)
Subject:	Food - Preservation -
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781119962045
ISBN:	9781119962045 (electronic bk.)

Progress in food preservation
Progress in food preservation[electronic resource] /edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath. - Chicester :John Wiley & Sons,2012. - 1 online resource (xxv, 630 p.)

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products.

ISBN: 9781119962045 (electronic bk.)Subjects--Topical Terms:

2148838
Food
--Preservation

LC Class. No.: TP371.2 / .P76 2012

Dewey Class. No.: 664.028

Progress in food preservation
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003 OCoLC
005 20151014015831.0
006 m o d
007 cr |||||||||||
008 151223s2012 enk o 000 0 eng d
020 $a 9781119962045 (electronic bk.)
020 $a 1119962048 (electronic bk.)
020 $z 9780470655856
035 $a (OCoLC)775438797
035 $a ocn775438797
040 $a DG1 $b eng $c DG1 $d TXA $d OCLCQ $d OCLCO $d OCLCA
050 4 $a TP371.2 $b .P76 2012
082 0 4 $a 664.028 $2 22
245 0 0 $a Progress in food preservation $h [electronic resource] / $c edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.
260 $a Chicester : $b John Wiley & Sons, $c 2012.
300 $a 1 online resource (xxv, 630 p.)
520 $a This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products.
588 $a Description based on print version record.
650 0 $a Food $x Preservation $x Research. $3 2148838
700 1 $a Bhat, Rajeev. $3 2147308
700 1 $a Alias, Abd Karim. $3 2148836
700 1 $a Paliyath, Gopinadhan. $3 2148837
710 2 $a Wiley InterScience (Online service) $3 1597786
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781119962045