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Antioxidants and Functional Componen...

Kristinsson, Hordur G.

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Antioxidants and Functional Components in Aquatic Foods

Record Type:	Electronic resources : Monograph/item
Title/Author:	Antioxidants and Functional Components in Aquatic Foods/ [edited by] Hordur G. Kristinsson and Sivakumar Raghavan.
other author:	Kristinsson, Hordur G.
Published:	Hoboken :Wiley, : 2014.,
Description:	1 online resource (341 p.)
Subject:	Functional foods. -
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118855102
ISBN:	9781118855003

Antioxidants and Functional Components in Aquatic Foods
Antioxidants and Functional Components in Aquatic Foods[electronic resource] /[edited by] Hordur G. Kristinsson and Sivakumar Raghavan. - Hoboken :Wiley,2014. - 1 online resource (341 p.)

Includes bibliographical references and index.

Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods,

ISBN: 9781118855003Subjects--Topical Terms:

827192
Functional foods.

LC Class. No.: QP144.F85 .A58 2014

Dewey Class. No.: 613.286

Antioxidants and Functional Components in Aquatic Foods
LDR:01551cmm a2200349Mu 4500 001 2003365
003 OCoLC
005 20151014110234.0
006 m o d
007 cr |||||||||||
008 151223s2014 nju ob 001 0 eng d
020 $a 9781118855003
020 $a 1118855000
020 $a 9781118855102 $q (electronic bk.)
020 $a 1118855108 $q (electronic bk.)
020 $a 9781118855126
020 $a 1118855124
020 $z 9780813813677 $q (cloth)
020 $a 0813813670 $q (cloth)
020 $a 9781306639712 $q (MyiLibrary)
020 $a 1306639719 $q (MyiLibrary)
035 $a (OCoLC)876512863
035 $a ocn876512863
040 $a EBLCP $b eng $c EBLCP $d IDEBK $d E7B $d COO $d OCLCO $d OCLCQ $d OCLCO $d OCLCF $d DEBSZ
050 4 $a QP144.F85 .A58 2014
082 0 4 $a 613.286
245 0 0 $a Antioxidants and Functional Components in Aquatic Foods $h [electronic resource] / $c [edited by] Hordur G. Kristinsson and Sivakumar Raghavan.
260 $a Hoboken : $b Wiley, $c 2014.
300 $a 1 online resource (341 p.)
504 $a Includes bibliographical references and index.
520 $a Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods,
588 0 $a Print version record.
650 0 $a Functional foods. $3 827192
650 0 $a Antioxidants. $3 668021
650 0 $a Aquatic resources. $3 2020990
650 0 $a Fisheries. $3 609669
700 1 $a Kristinsson, Hordur G. $3 2148623
700 1 $a Raghavan, Sivakumar. $3 1937784
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118855102