Induced resistance for plant defense...
Walters, Dale R.

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  • Induced resistance for plant defense = a sustainable approach to crop protection /
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Induced resistance for plant defense/ edited by Dale R. Walters, Adrian C. Newton, Gary D. Lyon.
    Reminder of title: a sustainable approach to crop protection /
    other author: Walters, Dale R.
    Published: Hoboken :Wiley, : 2014.,
    Description: 1 online resource (355 p.)
    [NT 15003449]: Cover; Title Page; Copyright; Contents; Contributors; Preface to Second Edition; Preface to First Edition; Chapter 1 Introduction: Definitions and Some History; 1.1 Induced Resistance: An Established Phenomenon; 1.2 Terminology and Types of Induced Resistance; 1.2.1 Local and systemic induction of resistance; 1.2.2 Systemic acquired resistance (SAR) and induced systemic resistance (ISR); 1.2.3 Protection; 1.2.4 Cross protection; 1.2.5 Priming; 1.3 A Little History; 1.3.1 Early reports; 1.3.2 Developments leading towards today''s state of knowledge; 1.4 It''s All About Interactions.
    [NT 15003449]: 1.5 AcknowledgementsReferences; Chapter 2 Agents That Can Elicit Induced Resistance; 2.1 Introduction; 2.2 Compounds Inducing Resistance; 2.2.1 Acibenzolar-S-methyl (ASM); 2.2.2 Adipic acid; 2.2.3 Algal extracts; 2.2.4 Alkamides; 2.2.5 Allose; 2.2.6 Antibiotics; 2.2.7 Azelaic acid; 2.2.8 DL-3-Aminobutyric acid (BABA); 2.2.9 Benzothiadiazole (BTH) and other synthetic resistance inducers; 2.2.10 BestcureR; 2.2.11 Brassinolide; 2.2.12 [beta]-1,4 Cellodextrins; 2.2.13 Chitin; 2.2.14 Chitosan; 2.2.15 Cholic acid; 2.2.16 Curdlan sulfate; 2.2.17 Dehydroabietinal; 2.2.18 3,5-Dichloroanthranilic acid (DCA).
    [NT 15003449]: 2.2.19 Dichloroisonicotinic acid (INA)2.2.20 Dimethyl disulfide; 2.2.21 Dufulin; 2.2.22 Ergosterol; 2.2.23 Ethylene; 2.2.24 Fatty acids and lipids; 2.2.25 2-(2-Fluoro-6-nitrobenzylsulfanyl)pyridine-4-carbothioamide; 2.2.26 Fructooligosaccharide; 2.2.27 Fungicides; 2.2.28 Galactinol; 2.2.29 Grape marc; 2.2.30 Glucans; 2.2.31 Harpin; 2.2.32 Hexanoic acid; 2.2.33 Imprimatin; 2.2.34 INF1 elicitin; 2.2.35 Jasmonates and related compounds; 2.2.36 Cis-jasmone; 2.2.37 Laminarin; 2.2.38 Lipids/fatty acids; 2.2.39 Lipopolysaccharides (LPS); 2.2.40 Nitric oxide; 2.2.41 Oligo-carrageenans.
    [NT 15003449]: 2.2.42 Oligogalacturonides (OGAs)2.2.43 Oligoglucuronans; 2.2.44 Oxalate; 2.2.45 Phosphite; 2.2.46 PhytogardR; 2.2.47 Pipecolic acid; 2.2.48 Plant extracts; 2.2.49 Probenazole (PBZ); 2.2.50 Proteins and peptides; 2.2.51 Psicose; 2.2.52 Rhamnolipids; 2.2.53 Saccharin; 2.2.54 Salicylic acid; 2.2.55 Silicon; 2.2.56 Spermine; 2.2.57 Sphingolipids; 2.2.58 Sulfated fucan oligosaccharides; 2.2.59 Tiadinil; 2.2.60 Vitamins; 2.2.61 Volatile organic compounds; 2.3 Redox Regulation; 2.3.1 Factors affecting efficacy; 2.4 Elicitor Combinations and Synergism; 2.5 Assays; 2.6 Conclusions; References.
    [NT 15003449]: Chapter 3 Transcriptome Analysis of Induced Resistance3.1 Introduction; 3.2 The Impact of Arabidopsis thaliana on Induced Resistance; 3.3 Techniques Used for Studying Gene Expression; 3.3.1 EST sequencing; 3.3.2 Real-time quantitative RT-PCR (qRT-PCR); 3.3.3 cDNA microarrays and DNA chips; 3.3.4 Novel insights into induced resistance revealed through microarray analysis; 3.3.5 Systems biology and network approaches using microarrays; 3.3.6 Next-generation sequencing; 3.4 How Sequencing Helps Crop Research; 3.4.1 Converting knowledge from model organisms to crop plants; 3.5 Conclusion.
    Subject: Plant diseases. -
    Online resource: http://onlinelibrary.wiley.com/book/10.1002/9781118371848
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