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Legume nitrogen fixation in a changi...

Sulieman, Saad.

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Legume nitrogen fixation in a changing environment = achievements and challenges /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Legume nitrogen fixation in a changing environment/ edited by Saad Sulieman, Lam-Son Phan Tran.
Reminder of title:	achievements and challenges /
other author:	Sulieman, Saad.
Published:	Cham :Springer International Publishing : : 2015.,
Description:	vii, 133 p. :ill., digital ;24 cm.
[NT 15003449]:	Physiological responses of legume Nitrogen fixation to water limitation -- Salinity: physiological impacts on legume Nitrogen fixation -- How does high temperature affect legume nodule symbiotic activity -- Will elevated CO2 level amplify the benefits of symbiotic Nitrogen fixation in legumes -- Nodule physiological implications associated with soil acidity.
Contained By:	Springer eBooks
Subject:	Legumes. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-06212-9
ISBN:	9783319062129 (electronic bk.)

Legume nitrogen fixation in a changing environment = achievements and challenges /
Legume nitrogen fixation in a changing environmentachievements and challenges /[electronic resource] :edited by Saad Sulieman, Lam-Son Phan Tran. - Cham :Springer International Publishing :2015. - vii, 133 p. :ill., digital ;24 cm.

Physiological responses of legume Nitrogen fixation to water limitation -- Salinity: physiological impacts on legume Nitrogen fixation -- How does high temperature affect legume nodule symbiotic activity -- Will elevated CO2 level amplify the benefits of symbiotic Nitrogen fixation in legumes -- Nodule physiological implications associated with soil acidity.

Global climate change is increasingly recognized as a critical challenge with which the world is facing. This big issue has been globally viewed as an alarming threat to future sustainable agricultural development. Stresses of plants, caused by various climatic variables, are the principle factors behind the remarkable reductions in legume production. Over last decade, our understanding of plant adaptation to various environmental stresses has grown considerably. The threat of global environmental variability has made development of elite new varieties that could withstand the future expected harsh climatic conditions highly important. Much progress has been achieved in the identification and characterization of the underlying mechanisms that help symbiotic legumes overcome the negative impact of various abiotic stresses. We realize the necessity for evaluating the impact of these major stresses on the legumes performance. The present volume is an attempt to reach this goal. Recent interest in understanding legume responses to climate change makes this volume timely. The "Legume Nitrogen Fixation in a Changing Environment - Achievements and Challenges" volume brings together the state-of-the-art overview of the legume-rhizobia interaction in the context of a changing global environment. This volume focuses on the major environmental factors, namely drought, elevated temperature, salinity, soil acidity and rising carbon dioxide that substantially limit legume growth and productivity. Five chapters written by five internationally recognized research groups provide comprehensive coverage of the physiological, biochemical and molecular mechanisms that enable legume adaptation to these abiotic stressors. We believe that the knowledge included in this endeavor will be useful in building critical strategies to counter unfavorable conditions by leguminous plants. We enjoyed working on this volume in collaboration with the contributing authors. We hope that this volume will be of great value to legume researchers, and to people working with non-leguminous crop species as well.

ISBN: 9783319062129 (electronic bk.)

Standard No.: 10.1007/978-3-319-06212-9doiSubjects--Topical Terms:

633148
Legumes.

LC Class. No.: SB297.4.L44

Dewey Class. No.: 633.3

Legume nitrogen fixation in a changing environment = achievements and challenges /
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245 0 0 $a Legume nitrogen fixation in a changing environment $h [electronic resource] : $b achievements and challenges / $c edited by Saad Sulieman, Lam-Son Phan Tran.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2015.
300 $a vii, 133 p. : $b ill., digital ; $c 24 cm.
505 0 $a Physiological responses of legume Nitrogen fixation to water limitation -- Salinity: physiological impacts on legume Nitrogen fixation -- How does high temperature affect legume nodule symbiotic activity -- Will elevated CO2 level amplify the benefits of symbiotic Nitrogen fixation in legumes -- Nodule physiological implications associated with soil acidity.
520 $a Global climate change is increasingly recognized as a critical challenge with which the world is facing. This big issue has been globally viewed as an alarming threat to future sustainable agricultural development. Stresses of plants, caused by various climatic variables, are the principle factors behind the remarkable reductions in legume production. Over last decade, our understanding of plant adaptation to various environmental stresses has grown considerably. The threat of global environmental variability has made development of elite new varieties that could withstand the future expected harsh climatic conditions highly important. Much progress has been achieved in the identification and characterization of the underlying mechanisms that help symbiotic legumes overcome the negative impact of various abiotic stresses. We realize the necessity for evaluating the impact of these major stresses on the legumes performance. The present volume is an attempt to reach this goal. Recent interest in understanding legume responses to climate change makes this volume timely. The "Legume Nitrogen Fixation in a Changing Environment - Achievements and Challenges" volume brings together the state-of-the-art overview of the legume-rhizobia interaction in the context of a changing global environment. This volume focuses on the major environmental factors, namely drought, elevated temperature, salinity, soil acidity and rising carbon dioxide that substantially limit legume growth and productivity. Five chapters written by five internationally recognized research groups provide comprehensive coverage of the physiological, biochemical and molecular mechanisms that enable legume adaptation to these abiotic stressors. We believe that the knowledge included in this endeavor will be useful in building critical strategies to counter unfavorable conditions by leguminous plants. We enjoyed working on this volume in collaboration with the contributing authors. We hope that this volume will be of great value to legume researchers, and to people working with non-leguminous crop species as well.
650 0 $a Legumes. $3 633148
650 0 $a Legumes $x Climatic factors. $3 1084964
650 0 $a Legumes $x Effect of stress on. $3 2145102
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650 1 4 $a Life Sciences. $3 890838
650 2 4 $a Life Sciences, general. $3 890967
650 2 4 $a Agriculture. $3 518588
650 2 4 $a Ecosystems. $3 595401
650 2 4 $a Plant Sciences. $3 894664
650 2 4 $a Plant Breeding/Biotechnology. $3 899391
650 2 4 $a Microbiology. $3 536250
700 1 $a Sulieman, Saad. $3 2145101
700 1 $a Tran, Lam-Son Phan. $3 2062390
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856 4 0 $u http://dx.doi.org/10.1007/978-3-319-06212-9
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