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Food practices in transition = chang...

Loeber, Anne.

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Food practices in transition = changing food consumption, retail and production in the age of reflexive modernity /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food practices in transition/ edited by Gert Spaargaren, Peter Oosterveer and Anne Loeber.
Reminder of title:	changing food consumption, retail and production in the age of reflexive modernity /
other author:	Loeber, Anne.
Published:	New York :Routledge, : 2012.,
Description:	xix, 356 p. :ill.
[NT 15003449]:	pt. 1. Transitions in consumer practices -- pt. 2. Transitions in retail -- pt. 3. Transitions in production practices.
Subject:	Food industry and trade. -
Online resource:	http://www.tandfebooks.com/isbn/9780203135921
ISBN:	9780203135921 (e-book : PDF)

Food practices in transition = changing food consumption, retail and production in the age of reflexive modernity /
Food practices in transitionchanging food consumption, retail and production in the age of reflexive modernity /[electronic resource] :edited by Gert Spaargaren, Peter Oosterveer and Anne Loeber. - New York :Routledge,2012. - xix, 356 p. :ill. - Routledge studies in sustainability transitions ;3. - Routledge studies in sustainability transitions..

Includes bibliographical references and index.

pt. 1. Transitions in consumer practices -- pt. 2. Transitions in retail -- pt. 3. Transitions in production practices.

"This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."--

Mode of access: World Wide Web.

ISBN: 9780203135921 (e-book : PDF)Subjects--Topical Terms:

522277
Food industry and trade.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: HD9000.5 / .F5962 2012

Dewey Class. No.: 338.1 / F686

Food practices in transition = changing food consumption, retail and production in the age of reflexive modernity /
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245 0 0 $a Food practices in transition $h [electronic resource] : $b changing food consumption, retail and production in the age of reflexive modernity / $c edited by Gert Spaargaren, Peter Oosterveer and Anne Loeber.
260 $a New York : $b Routledge, $c 2012.
300 $a xix, 356 p. : $b ill.
490 1 $a Routledge studies in sustainability transitions ; $v 3
504 $a Includes bibliographical references and index.
505 0 $a pt. 1. Transitions in consumer practices -- pt. 2. Transitions in retail -- pt. 3. Transitions in production practices.
520 $a "This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."-- $c Provided by publisher.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
650 0 $a Food industry and trade. $3 522277
650 0 $a Food industry and trade $x Environmental aspects. $3 851338
650 0 $a Food consumption. $3 552354
650 0 $a Agricultural ecology. $3 560773
655 7 $a Electronic books. $2 lcsh $3 542853
700 1 $a Loeber, Anne. $3 2143456
700 1 $a Spaargaren, Gert. $3 571412
700 1 $a Oosterveer, Peter. $3 1086325
776 1 $z 9780415880848 (hardback) $z 041588084X (hardback)
830 0 $a Routledge studies in sustainability transitions. $3 2143457
856 4 0 $u http://www.tandfebooks.com/isbn/9780203135921