東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Applied microbiology

Saxena, Sanjai.

FindBook

Google Book

Amazon

博客來

Applied microbiology

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Applied microbiology/ by Sanjai Saxena.
作者:	Saxena, Sanjai.
出版者:	New Delhi :Springer India : : 2015.,
面頁冊數:	xv, 190 p. :ill., digital ;24 cm.
內容註:	1. Diversity of Industrially Relevant Microbes -- 2. Microbial Technology and Biotechnology -- 3. Fermentation Technology -- 4. Agricultural Applications of Microbes -- 5. Environment and Microbes -- 6. Microbes in Food Industry -- 7. Microbes in Production of Commodity Chemicals -- 8. Microbes in Production of fine Chemicals -- 9. Microbial Enzymes and their Industrial Applications -- 10. Strategies of Strain Improvement of Industrial Microbes -- 11. Vaccines and their Production -- 12. Immobilization and Biosensors.
Contained By:	Springer eBooks
標題:	Microbiology. -
電子資源:	http://dx.doi.org/10.1007/978-81-322-2259-0
ISBN:	9788132222590 (electronic bk.)

Applied microbiology
Saxena, Sanjai.

Applied microbiology[electronic resource] /by Sanjai Saxena. - New Delhi :Springer India :2015. - xv, 190 p. :ill., digital ;24 cm.

1. Diversity of Industrially Relevant Microbes -- 2. Microbial Technology and Biotechnology -- 3. Fermentation Technology -- 4. Agricultural Applications of Microbes -- 5. Environment and Microbes -- 6. Microbes in Food Industry -- 7. Microbes in Production of Commodity Chemicals -- 8. Microbes in Production of fine Chemicals -- 9. Microbial Enzymes and their Industrial Applications -- 10. Strategies of Strain Improvement of Industrial Microbes -- 11. Vaccines and their Production -- 12. Immobilization and Biosensors.

The book is oriented towards undergraduates science and engineering students; postgraduates and researchers pursuing the field of microbiology, biotechnology, chemical-biochemical engineering and pharmacy. Various applications of microorganisms have been covered broadly and have been appropriately reflected in depth in 12 different chapters. The book begins with an insight to the diverse niche of microorganisms which have been explored and exploited in development of various biotechnological products and green processes. Further, how these microorganisms have been genetically modified to improve the desired traits for achieving optimal production of microbially derived products is discussed in the second chapter. Major route of production of microbially derived products and processes is through fermentation technology and therefore due emphasis on different aspects of fermentation technology has been given in the subsequent chapter. The development and deployment of biopesticides and biofertilizers which find tremendous application have been separately discussed under agricultural applications. Application of microbes for the removal of pollutants, recovery of metals and oils has also been discussed under environmental applications. The role of microbial systems in development of fermented foods and beverages have also been discussed in Chapter 6. The application of microbes in production of commodity chemicals and fine chemicals has also been discussed in separate chapters. A chapter has been dedicated to the tremendous applications of microbially produced enzymes in different industrial sectors. Another unique facet of this book is explaining the different methods by which desired traits of microorganisms have been improved for their efficacious and economical exploitation in the industry. A chapter is dedicated to exploitation of microorganisms in development of vaccines for human and veterinary use. Finally, the last chapter discusses the role of immobilization in optimization of industrial processes and development of microbial biosensors for industrial applications. Thus, this book is a holistic approach providing information on the present applications of microorganisms.

ISBN: 9788132222590 (electronic bk.)

Standard No.: 10.1007/978-81-322-2259-0doiSubjects--Topical Terms:

536250
Microbiology.

LC Class. No.: QR41.2

Dewey Class. No.: 579

Applied microbiology
LDR:03638nmm a2200313 a 4500 001 1997721
003 DE-He213
005 20151008135758.0
006 m d
007 cr nn 008maaau
008 151112s2015 ii s 0 eng d
020 $a 9788132222590 (electronic bk.)
020 $a 9788132222583 (paper)
024 7 $a 10.1007/978-81-322-2259-0 $2 doi
035 $a 978-81-322-2259-0
040 $a GP $c GP
041 0 $a eng
050 4 $a QR41.2
072 7 $a MMG $2 bicssc
072 7 $a MED071000 $2 bisacsh
082 0 4 $a 579 $2 23
090 $a QR41.2 $b .S272 2015
100 1 $a Saxena, Sanjai. $3 2139038
245 1 0 $a Applied microbiology $h [electronic resource] / $c by Sanjai Saxena.
260 $a New Delhi : $b Springer India : $b Imprint: Springer, $c 2015.
300 $a xv, 190 p. : $b ill., digital ; $c 24 cm.
505 0 $a 1. Diversity of Industrially Relevant Microbes -- 2. Microbial Technology and Biotechnology -- 3. Fermentation Technology -- 4. Agricultural Applications of Microbes -- 5. Environment and Microbes -- 6. Microbes in Food Industry -- 7. Microbes in Production of Commodity Chemicals -- 8. Microbes in Production of fine Chemicals -- 9. Microbial Enzymes and their Industrial Applications -- 10. Strategies of Strain Improvement of Industrial Microbes -- 11. Vaccines and their Production -- 12. Immobilization and Biosensors.
520 $a The book is oriented towards undergraduates science and engineering students; postgraduates and researchers pursuing the field of microbiology, biotechnology, chemical-biochemical engineering and pharmacy. Various applications of microorganisms have been covered broadly and have been appropriately reflected in depth in 12 different chapters. The book begins with an insight to the diverse niche of microorganisms which have been explored and exploited in development of various biotechnological products and green processes. Further, how these microorganisms have been genetically modified to improve the desired traits for achieving optimal production of microbially derived products is discussed in the second chapter. Major route of production of microbially derived products and processes is through fermentation technology and therefore due emphasis on different aspects of fermentation technology has been given in the subsequent chapter. The development and deployment of biopesticides and biofertilizers which find tremendous application have been separately discussed under agricultural applications. Application of microbes for the removal of pollutants, recovery of metals and oils has also been discussed under environmental applications. The role of microbial systems in development of fermented foods and beverages have also been discussed in Chapter 6. The application of microbes in production of commodity chemicals and fine chemicals has also been discussed in separate chapters. A chapter has been dedicated to the tremendous applications of microbially produced enzymes in different industrial sectors. Another unique facet of this book is explaining the different methods by which desired traits of microorganisms have been improved for their efficacious and economical exploitation in the industry. A chapter is dedicated to exploitation of microorganisms in development of vaccines for human and veterinary use. Finally, the last chapter discusses the role of immobilization in optimization of industrial processes and development of microbial biosensors for industrial applications. Thus, this book is a holistic approach providing information on the present applications of microorganisms.
650 0 $a Microbiology. $3 536250
650 0 $a Microorganisms. $3 666946
650 1 4 $a Biomedicine. $3 890831
650 2 4 $a Drug Resistance. $3 836316
650 2 4 $a Applied Microbiology. $3 890965
650 2 4 $a Microbial Ecology. $3 895082
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-81-322-2259-0
950 $a Biomedical and Life Sciences (Springer-11642)