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The Routledge history of food /
~
Helstosky, Carol.
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The Routledge history of food /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
The Routledge history of food // edited by Carol Helstosky.
other author:
Helstosky, Carol.
Published:
London ;Routlege, Taylor & Francis Group, : 2015.,
Description:
xxxi, 371 p. :ill. ;26 cm.
Subject:
Eating customs - History. -
ISBN:
0415628474
The Routledge history of food /
The Routledge history of food /
edited by Carol Helstosky. - London ;Routlege, Taylor & Francis Group,2015. - xxxi, 371 p. :ill. ;26 cm. - The Routledge histories.
Includes bibliographical references and index.
Examines the history of economic, technological, and cultural interactions between cultures and the corresponding developments in food history, focusing on the period from 1500 to the present.
ISBN: 0415628474UK140
LCCN: 2014019148Subjects--Topical Terms:
2128139
Eating customs
--History.
LC Class. No.: TX355 / .R685 2015
Dewey Class. No.: 394.1/209
The Routledge history of food /
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edited by Carol Helstosky.
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New York :
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Routlege, Taylor & Francis Group,
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2015.
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xxxi, 371 p. :
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ill. ;
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26 cm.
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The Routledge histories
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Includes bibliographical references and index.
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Examines the history of economic, technological, and cultural interactions between cultures and the corresponding developments in food history, focusing on the period from 1500 to the present.
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Eating customs
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History.
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2128139
650
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Food
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History.
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Food industry and trade
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History.
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2113806
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Helstosky, Carol.
$3
844069
based on 0 review(s)
ISSUES
壽豐校區(SF Campus)
-
last issue:
1 (2015/09/25)
Details
Location:
ALL
六樓西文書區HC-Z(6F Western Language Books)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
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No. of reservations
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Attachments
W0200136
六樓西文書區HC-Z(6F Western Language Books)
01.外借(書)_YB
一般圖書
TX355 R685 2015
一般使用(Normal)
Borrow / Due date: 2026/01/07 23:59:59
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1 records • Pages 1 •
1
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