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Foodinformatics = applications of ch...
~
Martinez-Mayorga, Karina.
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Foodinformatics = applications of chemical information to food chemistry /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Foodinformatics/ edited by Karina Martinez-Mayorga, Jose Luis Medina-Franco.
Reminder of title:
applications of chemical information to food chemistry /
other author:
Martinez-Mayorga, Karina.
Published:
Cham :Springer International Publishing : : 2014.,
Description:
xii, 251 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Food - Analysis. -
Online resource:
http://dx.doi.org/10.1007/978-3-319-10226-9
ISBN:
9783319102269 (electronic bk.)
Foodinformatics = applications of chemical information to food chemistry /
Foodinformatics
applications of chemical information to food chemistry /[electronic resource] :edited by Karina Martinez-Mayorga, Jose Luis Medina-Franco. - Cham :Springer International Publishing :2014. - xii, 251 p. :ill., digital ;24 cm.
ISBN: 9783319102269 (electronic bk.)Subjects--Topical Terms:
564346
Food
--Analysis.
LC Class. No.: TX545 / .F66 2014
Dewey Class. No.: 664.07
Foodinformatics = applications of chemical information to food chemistry /
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Foodinformatics
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applications of chemical information to food chemistry /
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edited by Karina Martinez-Mayorga, Jose Luis Medina-Franco.
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Food
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Martinez-Mayorga, Karina.
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Medina-Franco, Jose Luis.
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http://dx.doi.org/10.1007/978-3-319-10226-9
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Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
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ALL
電子資源
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Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
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Opac note
Attachments
W9264951
電子資源
11.線上閱覽_V
電子書
EB TX545 .F66 2014
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1 records • Pages 1 •
1
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