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Responses to restaurant menu nutriti...

Hillis, Valerie A.

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Responses to restaurant menu nutritional labeling in older adults.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Responses to restaurant menu nutritional labeling in older adults./
Author:	Hillis, Valerie A.
Description:	106 p.
Notes:	Source: Masters Abstracts International, Volume: 51-03.
Contained By:	Masters Abstracts International51-03(E).
Subject:	Health Sciences, Nursing. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1520904
ISBN:	9781267703019

Responses to restaurant menu nutritional labeling in older adults.
Hillis, Valerie A.

Responses to restaurant menu nutritional labeling in older adults. - 106 p.

Source: Masters Abstracts International, Volume: 51-03.

Thesis (M.S.N.)--California State University, Long Beach, 2012.

The purpose of this study was to determine whether or not older adults utilize nutritional information displayed in restaurants to guide their ordering decisions. Previous studies have focused on the responses of other populations to nutritional information provided in restaurant menus, but no quantitative studies have been performed to determine the older adult population's use of restaurant nutritional information.

ISBN: 9781267703019Subjects--Topical Terms:

1017798
Health Sciences, Nursing.

Responses to restaurant menu nutritional labeling in older adults.
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020 $a 9781267703019
035 $a (MiAaPQ)AAI1520904
035 $a AAI1520904
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100 1 $a Hillis, Valerie A. $3 2106180
245 1 0 $a Responses to restaurant menu nutritional labeling in older adults.
300 $a 106 p.
500 $a Source: Masters Abstracts International, Volume: 51-03.
500 $a Adviser: David E. Kumrow.
502 $a Thesis (M.S.N.)--California State University, Long Beach, 2012.
520 $a The purpose of this study was to determine whether or not older adults utilize nutritional information displayed in restaurants to guide their ordering decisions. Previous studies have focused on the responses of other populations to nutritional information provided in restaurant menus, but no quantitative studies have been performed to determine the older adult population's use of restaurant nutritional information.
520 $a A convenience sample of61 adults ages 55 and older was surveyed regarding their dining-out behavior and use of nutritional information. The findings were that the provision of nutritional information on restaurant menus affects purchase selections among older adults. Older adults tend to be most interested in specific nutrient content such as the amount of sodium, sugar, saturated fat and trans fat.
590 $a School code: 6080.
650 4 $a Health Sciences, Nursing. $3 1017798
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Health Sciences, Aging. $3 1669845
690 $a 0569
690 $a 0570
690 $a 0493
710 2 $a California State University, Long Beach. $b Nursing. $3 2106181
773 0 $t Masters Abstracts International $g 51-03(E).
790 $a 6080
791 $a M.S.N.
792 $a 2012
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1520904