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Associations between Sports Scheduli...

Zymaris, Catherine Manuel.

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Associations between Sports Scheduling, Food "Away From Home" and Dietary Intake, in Growing Girls.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Associations between Sports Scheduling, Food "Away From Home" and Dietary Intake, in Growing Girls./
Author:	Zymaris, Catherine Manuel.
Description:	61 p.
Notes:	Source: Masters Abstracts International, Volume: 53-04.
Contained By:	Masters Abstracts International53-04(E).
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1561282
ISBN:	9781321062779

Associations between Sports Scheduling, Food "Away From Home" and Dietary Intake, in Growing Girls.
Zymaris, Catherine Manuel.

Associations between Sports Scheduling, Food "Away From Home" and Dietary Intake, in Growing Girls. - 61 p.

Source: Masters Abstracts International, Volume: 53-04.

Thesis (M.S.)--Syracuse University, 2014.

Despite evidence that family meals promote key nutrient intakes, consumption of "away from home" food may be increasing among growing children. We hypothesized that greater consumption of food "away from home" would be associated with lower key nutrient intakes in girls, but be counteracted by predictable sports scheduling. In this cross-sectional study, we evaluated key nutrient intakes, measures of food "away from home" ("Fried Food Away From Home" (FFAH); "Dinner Out"), gymnast status, and body mass index (BMI) in 67 growing girls. Girls completed the Youth Adolescent Questionnaire to assess dietary intake. Independent samples t-tests or ANOVAs were used to examine differences in nutrients by frequency of consumption of food "away from home" and by gymnast status. Subject ages ranged from 8.4 to 14.4 yo (11.4+/- 0.2); BMI for age percentiles ranged from 8.1 to 98.2 % (50.4 % +/-3.1). Girls who consumed "Dinner Out" never/less than once a week had lower BMI% than girls who consumed "Dinner Out" 1-2 times per week (p<0.05). Greater intakes of kcalories (p<0.05), total fat (p<0.01), saturated fat (p<0.01), cholesterol (p<0.05), carbohydrates (p<0.05), total and added sugar (p<0.05 for both), sodium (p<0.01), and vitamins A (p<0.05), C (p<0.05), and E (p<0.01) were found in girls consuming FFAH 1-3 times per week compared to never/less than once per week. No associations between gymnast status and "Dinner Out" or FFAH consumption were found. There were significant differences in the intakes of carbohydrates, dietary iron, and dietary folate (all p<0.05) between gymnasts and non-gymnasts. Further study of the relationship between food "away from home", dietary intakes, and sports participation is warranted, with a focus on how family scheduling may play a role in greater consumption of food "away from home".

ISBN: 9781321062779Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Associations between Sports Scheduling, Food "Away From Home" and Dietary Intake, in Growing Girls.
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035 $a (MiAaPQ)AAI1561282
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100 1 $a Zymaris, Catherine Manuel. $3 2104760
245 1 0 $a Associations between Sports Scheduling, Food "Away From Home" and Dietary Intake, in Growing Girls.
300 $a 61 p.
500 $a Source: Masters Abstracts International, Volume: 53-04.
500 $a Advisers: Lynn S. Brann; Jodi Dowthwaite.
502 $a Thesis (M.S.)--Syracuse University, 2014.
520 $a Despite evidence that family meals promote key nutrient intakes, consumption of "away from home" food may be increasing among growing children. We hypothesized that greater consumption of food "away from home" would be associated with lower key nutrient intakes in girls, but be counteracted by predictable sports scheduling. In this cross-sectional study, we evaluated key nutrient intakes, measures of food "away from home" ("Fried Food Away From Home" (FFAH); "Dinner Out"), gymnast status, and body mass index (BMI) in 67 growing girls. Girls completed the Youth Adolescent Questionnaire to assess dietary intake. Independent samples t-tests or ANOVAs were used to examine differences in nutrients by frequency of consumption of food "away from home" and by gymnast status. Subject ages ranged from 8.4 to 14.4 yo (11.4+/- 0.2); BMI for age percentiles ranged from 8.1 to 98.2 % (50.4 % +/-3.1). Girls who consumed "Dinner Out" never/less than once a week had lower BMI% than girls who consumed "Dinner Out" 1-2 times per week (p<0.05). Greater intakes of kcalories (p<0.05), total fat (p<0.01), saturated fat (p<0.01), cholesterol (p<0.05), carbohydrates (p<0.05), total and added sugar (p<0.05 for both), sodium (p<0.01), and vitamins A (p<0.05), C (p<0.05), and E (p<0.01) were found in girls consuming FFAH 1-3 times per week compared to never/less than once per week. No associations between gymnast status and "Dinner Out" or FFAH consumption were found. There were significant differences in the intakes of carbohydrates, dietary iron, and dietary folate (all p<0.05) between gymnasts and non-gymnasts. Further study of the relationship between food "away from home", dietary intakes, and sports participation is warranted, with a focus on how family scheduling may play a role in greater consumption of food "away from home".
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