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Rapid Determination of Aflatoxin B1,...

Fitzgerald, Samantha.

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Rapid Determination of Aflatoxin B1, B2, G1, and G2 in Corn Meal Using Disposable Pipette Extraction (DPX) Followed By High Performance Liquid Chromatography (HPLC) Analysis.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Rapid Determination of Aflatoxin B1, B2, G1, and G2 in Corn Meal Using Disposable Pipette Extraction (DPX) Followed By High Performance Liquid Chromatography (HPLC) Analysis./
Author:	Fitzgerald, Samantha.
Description:	117 p.
Notes:	Source: Masters Abstracts International, Volume: 51-06.
Contained By:	Masters Abstracts International51-06(E).
Subject:	Chemistry, Analytical. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1538773
ISBN:	9781303127649

Rapid Determination of Aflatoxin B1, B2, G1, and G2 in Corn Meal Using Disposable Pipette Extraction (DPX) Followed By High Performance Liquid Chromatography (HPLC) Analysis.
Fitzgerald, Samantha.

Rapid Determination of Aflatoxin B1, B2, G1, and G2 in Corn Meal Using Disposable Pipette Extraction (DPX) Followed By High Performance Liquid Chromatography (HPLC) Analysis. - 117 p.

Source: Masters Abstracts International, Volume: 51-06.

Thesis (M.S.)--Western Illinois University, 2013.

Aflatoxins B1, B2, G1, and G2 (AFB1, AFB2, AFG1, AFG2) are toxic metabolites generated by Aspergillus flavus and Aspergillus parasiticus. These toxins have been reported to be associated with acute liver damage, liver cirrhosis, induction of tumors and teratogenic effects. The presence of Aaflatoxins in many agricultural products such as corn, nuts, grain, and spices has been a global concern by both regulatory departments and the public. Therefore it is important to develop a fast sample preparation method for aflatoxins analysis in foods in response to food emergency.

ISBN: 9781303127649Subjects--Topical Terms:

586156
Chemistry, Analytical.

Rapid Determination of Aflatoxin B1, B2, G1, and G2 in Corn Meal Using Disposable Pipette Extraction (DPX) Followed By High Performance Liquid Chromatography (HPLC) Analysis.
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020 $a 9781303127649
035 $a (MiAaPQ)AAI1538773
035 $a AAI1538773
040 $a MiAaPQ $c MiAaPQ
100 1 $a Fitzgerald, Samantha. $3 2104555
245 1 0 $a Rapid Determination of Aflatoxin B1, B2, G1, and G2 in Corn Meal Using Disposable Pipette Extraction (DPX) Followed By High Performance Liquid Chromatography (HPLC) Analysis.
300 $a 117 p.
500 $a Source: Masters Abstracts International, Volume: 51-06.
500 $a Adviser: Hongxia Guan.
502 $a Thesis (M.S.)--Western Illinois University, 2013.
520 $a Aflatoxins B1, B2, G1, and G2 (AFB1, AFB2, AFG1, AFG2) are toxic metabolites generated by Aspergillus flavus and Aspergillus parasiticus. These toxins have been reported to be associated with acute liver damage, liver cirrhosis, induction of tumors and teratogenic effects. The presence of Aaflatoxins in many agricultural products such as corn, nuts, grain, and spices has been a global concern by both regulatory departments and the public. Therefore it is important to develop a fast sample preparation method for aflatoxins analysis in foods in response to food emergency.
520 $a Traditional immunoassay and solid-phase extraction (SPE) techniques have been used for extraction of aflatoxins in foods; however, those methods usually involve tedious conditioning steps and evaporation of large amounts of organic solvents. Disposable pipette extraction (DPX) is a type of newly developed SPE method that is easy, quick, and reliable. DPX eliminates the use of large volumes of organic solvents and is environmentally friendly. The current research employed sample preparation using DPX extraction followed by high performance liquid chromatography (HPLC) analysis of Aflatoxins B1, B2, G1, and G2. Mean recoveries for all targeted aflatoxins were determined to be above 80% with relative standard deviation of 13.3%, which showed good accuracy and precision. A matrix match calibration study was done using a cornmeal sample containing the aflatoxins to evaluate the linearity, limit of detection (LOD), limit of quantification (LOQ) of the current method. Good linearity was obtained for all aflatoxins with R2 value greater than 0.993. LOD and LOQ were found to be below 6.3 ppb and 19.01 ppb, respectively. After method validation, this technique was applied to real samples of corn muffin mix. It was found that the SPE technique using DPX is rapid, simple, and accurate for monitoring aflatoxins in corn products.
590 $a School code: 6012.
650 4 $a Chemistry, Analytical. $3 586156
650 4 $a Agriculture, Food Science and Technology. $3 1017813
690 $a 0486
690 $a 0359
710 2 $a Western Illinois University. $b Chemistry. $3 2094682
773 0 $t Masters Abstracts International $g 51-06(E).
790 $a 6012
791 $a M.S.
792 $a 2013
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1538773