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Blurring distinction: The cultivatio...

Goldstein, Melissa.

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Blurring distinction: The cultivation of taste in the market of decorative arts and design.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Blurring distinction: The cultivation of taste in the market of decorative arts and design./
Author:	Goldstein, Melissa.
Description:	67 p.
Notes:	Source: Masters Abstracts International, Volume: 52-05.
Contained By:	Masters Abstracts International52-05(E).
Subject:	Art History. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1554307
ISBN:	9781303846199

Blurring distinction: The cultivation of taste in the market of decorative arts and design.
Goldstein, Melissa.

Blurring distinction: The cultivation of taste in the market of decorative arts and design. - 67 p.

Source: Masters Abstracts International, Volume: 52-05.

Thesis (M.A.)--Sotheby's Institute of Art - New York, 2014.

This paper will build upon the definition of taste as presented by Pierre Bourdieu's "Distinction of Taste" and its trajectory within determining the market for decorative arts. Expanding upon the philosophical definition, this thesis seeks to establish a working comparison between style and taste, the institutions that facilitate taste, and the professional authority on its formation. Analytical studies focusing on specific tastemakers, in depth research about iconic institutions' facilitation of redefining taste, and a focus on current collectors of decorative arts will form the content of this paper. Utilizing further research into the areas of taste, taste making, and tastemakers, this paper will ultimately conclude with commentary on high and low taste as they are currently applied to the fine and decorative arts and how this is subject to change in the future technologically advancing market.

ISBN: 9781303846199Subjects--Topical Terms:

635474
Art History.

Blurring distinction: The cultivation of taste in the market of decorative arts and design.
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020 $a 9781303846199
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100 1 $a Goldstein, Melissa. $3 2101890
245 1 0 $a Blurring distinction: The cultivation of taste in the market of decorative arts and design.
300 $a 67 p.
500 $a Source: Masters Abstracts International, Volume: 52-05.
500 $a Adviser: Ann-Marie Richard.
502 $a Thesis (M.A.)--Sotheby's Institute of Art - New York, 2014.
520 $a This paper will build upon the definition of taste as presented by Pierre Bourdieu's "Distinction of Taste" and its trajectory within determining the market for decorative arts. Expanding upon the philosophical definition, this thesis seeks to establish a working comparison between style and taste, the institutions that facilitate taste, and the professional authority on its formation. Analytical studies focusing on specific tastemakers, in depth research about iconic institutions' facilitation of redefining taste, and a focus on current collectors of decorative arts will form the content of this paper. Utilizing further research into the areas of taste, taste making, and tastemakers, this paper will ultimately conclude with commentary on high and low taste as they are currently applied to the fine and decorative arts and how this is subject to change in the future technologically advancing market.
590 $a School code: 1588.
650 4 $a Art History. $3 635474
650 4 $a Design and Decorative Arts. $3 1024640
650 4 $a Sociology, Theory and Methods. $3 626625
690 $a 0377
690 $a 0389
690 $a 0344
710 2 $a Sotheby's Institute of Art - New York. $b Art Business. $3 2093254
773 0 $t Masters Abstracts International $g 52-05(E).
790 $a 1588
791 $a M.A.
792 $a 2014
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1554307