東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Effects of maturation, polyploidy, a...

Manor, Meghan Lynn.

Linked to FindBook

Google Book

Amazon

博客來

Effects of maturation, polyploidy, and nutrition on growth, composition, and gene expression within fatty acid metabolism in rainbow trout.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Effects of maturation, polyploidy, and nutrition on growth, composition, and gene expression within fatty acid metabolism in rainbow trout./
Author:	Manor, Meghan Lynn.
Description:	220 p.
Notes:	Source: Dissertation Abstracts International, Volume: 75-08(E), Section: B.
Contained By:	Dissertation Abstracts International75-08B(E).
Subject:	Agriculture, Fisheries and Aquaculture. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3618293
ISBN:	9781303864919

Effects of maturation, polyploidy, and nutrition on growth, composition, and gene expression within fatty acid metabolism in rainbow trout.
Manor, Meghan Lynn.

Effects of maturation, polyploidy, and nutrition on growth, composition, and gene expression within fatty acid metabolism in rainbow trout. - 220 p.

Source: Dissertation Abstracts International, Volume: 75-08(E), Section: B.

Thesis (Ph.D.)--West Virginia University, 2014.

In many cultured fish species, such as salmonids, gonadal development occurs at the expense of stored energy and nutrients, including lipids. Mobilization of intramuscular lipid during gonadal development decreases fillet quality. The aquaculture industry induces triploidy to generate sterile individuals; however, differences in lipid metabolism of female diploid (2N) and triploid (3N) trout may alter fillet quality. In addition, there is concern that genetic selection for increased growth negatively impacts fillet quality and muscle lipid content. Research in these areas would aid in the development of better management practices for efficient food-fish production that optimizes product quality.

ISBN: 9781303864919Subjects--Topical Terms:

1020913
Agriculture, Fisheries and Aquaculture.

Effects of maturation, polyploidy, and nutrition on growth, composition, and gene expression within fatty acid metabolism in rainbow trout.
LDR:04928nam a2200301 4500 001 1964944
005 20141013105151.5
008 150210s2014 ||||||||||||||||| ||eng d
020 $a 9781303864919
035 $a (MiAaPQ)AAI3618293
035 $a AAI3618293
040 $a MiAaPQ $c MiAaPQ
100 1 $a Manor, Meghan Lynn. $3 2101501
245 1 0 $a Effects of maturation, polyploidy, and nutrition on growth, composition, and gene expression within fatty acid metabolism in rainbow trout.
300 $a 220 p.
500 $a Source: Dissertation Abstracts International, Volume: 75-08(E), Section: B.
500 $a Adviser: P. Brett Kenney.
502 $a Thesis (Ph.D.)--West Virginia University, 2014.
520 $a In many cultured fish species, such as salmonids, gonadal development occurs at the expense of stored energy and nutrients, including lipids. Mobilization of intramuscular lipid during gonadal development decreases fillet quality. The aquaculture industry induces triploidy to generate sterile individuals; however, differences in lipid metabolism of female diploid (2N) and triploid (3N) trout may alter fillet quality. In addition, there is concern that genetic selection for increased growth negatively impacts fillet quality and muscle lipid content. Research in these areas would aid in the development of better management practices for efficient food-fish production that optimizes product quality.
520 $a The goal of this research is to assess the specific impacts of sexual maturation, polyploidy, and nutrition on growth responses, fillet quality attributes, and fatty acid content. Additionally, changes in gene expression of 35 genes within the regulatory pathways governing fatty acid metabolism of various energy stores were investigated to elucidate mechanisms regulating nutrient repartitioning during sexual maturation. Four studies were conducted to assess these variables. In the first study, effects of feeding level and polyploidy on fatty acid composition and metabolism of energy stores were considered. This study showed that ploidy had greater impact on fatty acid metabolism and composition of energy stores than moderately restricted diets at sexual maturation. A second study investigated changes in fatty acid metabolism of 2N and 3N female trout throughout sexual maturation. These data showed that there are no physiological differences between 2N and 3N females prior to 18 M of age; however, there are dramatic differences in energy store compositions and gene expression beginning at 20 M of age. In general, data indicate 2N fish have increased fatty acid beta-oxidation in white muscle that was associated with altered gene expression within the mTOR pathway and in visceral adipose tissue that was associated with increasedpparbeta expression. In contrast, increased expression of genes involved in fatty acid synthesis in 3N female liver appears to be associated with increased expression of PPARgamma as well as altered expression within the mTOR pathway, consistent with continued deposition of lipids in these fish. A subsequent study examined differences in fatty acid composition and gene expression between immature male and female rainbow trout. Females had higher muscle polyunsaturated fatty acid (PUFA) content; albeit, no differences were observed for other fatty acids measured. Gene expression data indicate possible increased fatty acid turnover in female trout muscle through increased expression of genes involved in both fatty acid synthesis and beta-oxidation. Male livers have higher expression of genes within beta-oxidation, which may contribute to the lower PUFA content. Lastly, to evaluate specific associations of fillet yield and fat content with differences in fatty acid metabolism, growth, fillet fatty acid composition, and gene expression were assessed for 100 fish chosen based on fillet yields and fat contents. This study indicated that high-yield/low-fat fish produced the highest quality fillets as measured by instrumental texture and composition. In addition, high-yield/low-fat fillets had the greatest long-chain, polyunsaturated fatty acid content. Overall, data suggests that differences in growth and fillet quality phenotypes may partially result from variation in the capacity for fatty acid, beta-oxidation through altered gene expression within the mTOR signaling pathway.
520 $a In general, sexual maturation, triploidy, and gender have profound affects on fatty acid composition, metabolism, and gene expression. Furthermore, the mTOR and PPAR signaling pathways have altered gene expression that is associated with differences in fatty acid composition and metabolism in rainbow trout.
590 $a School code: 0256.
650 4 $a Agriculture, Fisheries and Aquaculture. $3 1020913
650 4 $a Biology, Physiology. $3 1017816
690 $a 0792
690 $a 0719
710 2 $a West Virginia University. $b Davis College of Argriculture, Natural Resources, & Design. $3 2098241
773 0 $t Dissertation Abstracts International $g 75-08B(E).
790 $a 0256
791 $a Ph.D.
792 $a 2014
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3618293